Amino Acid Food Additive L-Citrulline CAS 372-75-8 Food Grade L Citrulline

Short Description:

L-Citrulline is a non-essential amino acid that can be converted into another amino acid L-Arginine and nitric oxide (NO) in the body.L-Citrulline is a naturally occurring amino acid found in certain foods and also produced by the human body.

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Product Detail

Product Tags

Product Parameter

L-Citrulline

Product Name	L-Citrulline
Appearance	White powder
Active Ingredient	L-Citrulline
Specification	98%
Test Method	HPLC
CAS NO.	372-75-8
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

L-Citrulline plays several important roles in the body, including:

1.Physical performance: L-Citrulline has been studied for its potential to enhance exercise performance and reduce fatigue.

2.Erectile dysfunction: L-Citrulline has been studied as a potential natural remedy for erectile dysfunction.

3.Blood pressure regulation: L-Citrulline may help reduce systolic blood pressure in individuals with hypertension.

Immune function: L-Citrulline has been shown to have immune-enhancing properties.

Application

Here are some of the main areas of application for L-citrulline:

1.Sports Performance Enhancement: L-Citrulline is widely used as a sports performance enhancer, especially in fitness and competitive sports.

2.Cardiovascular health: Improving cardiovascular function, and preventing cardiovascular diseases.

3.Kidney function support: L-citrulline can help remove ammonia and waste products from the body and promote urea cycle, thereby supporting kidney function.

4.Immunomodulation: L-citrulline has a regulatory effect on the immune system.

5.Liver Protection:L-citrulline has the potential to protect liver health and reduce the occurrence of liver disease and injury.