Food additive L-Cysteine hydrochloride anhydrous 99% Purity L-Cysteine HCL Anhydrous Powder

Short Description:

L-Cysteine hydrochloride anhydrous is an anhydrous chloride of L-cysteine, often referred to as L-Cysteine HCl. It is a sulfur-containing amino acid that can be synthesized in the body or ingested through food..

Send email to us

Product Detail

Product Tags

Product Parameter

L-Cysteine hydrochloride anhydrous

Product Name	L-Cysteine hydrochloride anhydrous
Appearance	White powder
Active Ingredient	L-Cysteine hydrochloride anhydrous
Specification	98%
Test Method	HPLC
CAS NO.	52-89-1
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of L-Cysteine hydrochloride anhydrous mainly include:

1.Antioxidant effect: L-Cysteine hydrochloride anhydrous has strong antioxidant ability, which can neutralize free radicals, reduce the damage of oxidative stress to cells, and help maintain cell health.

2.Provide sulfur needed by organisms: Sulfur is involved in the formation of structural proteins such as keratin and collagen, which is beneficial to maintaining the health of skin, hair, and nails.

3.Detoxification effect: It can combine with the alcohol metabolite acetaldehyde in the body to help detoxify and reduce the symptoms of alcoholism.

4.Supports the Immune System:By delivering Cysteine, L-Cysteine hydrochloride anhydrous helps increase immune cell activity and resistance.

Application

L-Cysteine hydrochloride anhydrous, as an important sulfur-containing amino acid hydrochloride, has multiple functions such as antioxidant, sulfur source supply, detoxification and immune support. It is widely used in the fields of medicine, food and cosmetics.