Food Grade L-Cysteine Cysteine CAS 52-90-4 Amino Acid High Quality Food Additives

Short Description:

L-Cysteine is a sulfur-containing amino acid that can be synthesized in the human body or ingested through food. L-Cysteine plays many important functions within cells.

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Product Detail

Product Tags

Product Parameter

L-Cysteine

Product Name	L-Cysteine
Appearance	White powder
Active Ingredient	L-Cysteine
Specification	98%
Test Method	HPLC
CAS NO.	52-90-4
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The main functions of L-Cysteine include:

1.Antioxidant effect: It helps maintain cellular health and protects cells from oxidative damage.

2.Promotes protein synthesis:It is involved in the synthesis of structural proteins such as keratin and collagen, helping to maintain the health of skin, hair and nails.

3.Detoxification effect:It can bind to the alcohol metabolite acetaldehyde, helping to detoxify and reduce the symptoms of alcoholism.

4.Supports the Immune System:L-Cysteine can increase the activity of immune cells and enhance the resistance of the immune system.

Application

L-Cysteine is a sulfur-containing amino acid that has multiple functions including antioxidant, protein synthesis, detoxification, and immune support. It is widely used in medicine, food, cosmetics and other fields.