Lactulose
Product Name | Lactulose |
Appearance | Liquid |
Active Ingredient | Lactulose |
Specification | 99.90% |
Test Method | HPLC |
CAS NO. | 4618-18-2 |
Function | Sweetener,Preservation,Thermal stability |
Free Sample | Available |
COA | Available |
Shelf life | 24 Months |
The specific functions of lactulose include:
1.Sweetening: It can add sweetness to food and beverages and improve the taste.
2.Low calories: Compared with traditional sugars, lactulose liquid sweeteners have lower calories and are suitable for consumers who pursue a healthy diet.
3.High solubility: It is easily soluble in water and other solvents and is easy to use during the production process.
4.Friendly to oral health: It is not easily fermented by oral bacteria and helps oral health.
Lactulose application areas include:
1.Beverage industry: in various beverages such as carbonated beverages, fruit juice drinks, and tea drinks.
2.Food processing: in the production process of baked goods, ice cream, frozen foods, candies and other foods.
3.Health products: added to some health products and nutritional products to improve the taste.
4.Pharmaceutical industry: as one of the ingredients in pharmaceutical preparations to enhance the oral experience.
1.1kg/aluminum foil bag, with two plastic bags inside
2. 25kg/carton, with one aluminum foil bag inside. 56cm*31.5cm*30cm, 0.05cbm/carton, Gross weight: 27kg
3. 25kg/fiber drum, with one aluminum foil bag inside. 41cm*41cm*50cm,0.08cbm/drum, Gross weight: 28kg