-
Amino acid abinci kara kara L-Citrulline cas 372-75-8
L-Citrulline shine aminino acid wanda ba shi da mahimmanci wanda za'a iya canzawa zuwa wani amino acid L-artrulline da nitric otchide (a'a) Abun hadin gwiwar amintaccen amintaccen amintaccen amintaccen amintaccen amintacce ne a wasu abinci kuma ya samar da shi a wasu abinci.
-
Karin Abincin Abinci
L-arginine HCL shine ƙarin ƙari wanda aka yi amfani da shi sosai don haɓaka aikin motsa jiki, farfadowa da gyarawa, tallafin tsarin na rigakafi, da kuma lura da matsalolin lafiya da yawa. Zai iya taimakawa haɓaka ƙarfi da jimrar, inganta haɓakar tsoka da murmurewa, da haɓaka gyara nama da gabobin.
-
Didium Didium Doodius Sencinate Cas 150-90-3% Disodium ya yi nasara da foda
Diskidium ya tanadi karin abinci wanda ake amfani dashi azaman dandano mai dandano da kayan maye a cikin kayayyaki da kayayyakin abinci. Ana iya samunsa a cikin abinci da aka sarrafa kamar ciye-ciye, soups, biredi, da kayan yaji. Hakanan ana amfani dashi a wasu abubuwan sha, kamar abubuwan sha da abin sha na yau da kullun.
-
Abincin Abinci L-Phenlallaine 99% CAS 63-91-2 L phenylallaine foda
L-Phenylalanine shine amino acid wanda ke taka muhimmiyar ayyuka daban-daban a jikin mutum. Yana da hannu a cikin furotin mai gina jiki kuma yana taimakawa ci gaba da girma na al'ada da gyara nama. Bugu da kari, L-Phenylalanine ne kuma wanda yake da ya shafi na neurotransmers Dopamine da norepinephrine.
-
L-Proline Wormenale Abinci Additived 147-85-3 L-Prolinel-Proline
L-Proline ce amino acid kuma ɗayan ganyayyaki na asali na furotin. An samo shi sosai a cikin dabbobi da tsirrai a cikin yanayi da kuma taka ayyuka masu mahimmanci a jikin mutum. L-Proline shine amino acid wanda ba shi da mahimmanci, wanda ke nufin jikin mu zai iya samar da shi akan nasa.
-
Babban abinci mai kyau mai ƙari l merie 99% amino acid cas 56-45-1 l-werine foda
L-Serine shine amino acid sosai a cikin magani, samfuran kiwon lafiya, abinci mai gina jiki, kayan kwalliya da masana'antar abinci. Yana bi da cututtukan metabolic, yana goyan bayan lafiyar tsoka da tausayawa da juriya, da haɓaka kayan abinci da dandano.
-
Amfanin Fayil L Tryptophan L-Tryptophan Foda Cas 73-22-3
L-Tryptophan muhimmiyar amino acid wanda ba a samar da jikin mu da sabili da haka dole ne a samu ta hanyar abincinmu. Yana taka rawa mai mahimmanci a cikin ayyuka daban-daban.
-
High-ingancin 99% Beta Alanine Foda Cas 107-95-9 β-Alanine na Sayarwa
β-alanine shine amino acid mai mahimmanci wanda jiki zai iya haɗawa da jiki ko kuma an samu ta hanyar hanyoyin abinci. Yana aiki ayyuka da yawa masu mahimmanci a cikin jiki.
-
Ciyarwar Tsara Tsarkin L-Lysine 99% CA 56-87-1
L-Lysine muhimmiyar amino acid wanda ke da mahimmanci ga ayyuka daban-daban na jiki. Yana taka muhimmiyar rawa a cikin furotin mai gina jiki, wergan samuwar, calcisewar calciptionsi da kuma samar da enzymes da kwayoyin halitta.
-
Wadata farashin kaya cas 60-18-4-4 L-Tyrome foda
L-Tyrsiine shine aminino acid wanda ba shi da hannu a cikin ayyukan ilimin kimiya na jiki a cikin jiki.
-
Ciyar da L-Valleale L Valine Feedits Cas 72-18-4
L-Valine tana daya daga cikin 20 irino acid din da suke ginin sunadarai. Za'a iya samun L-Valine a cikin abinci mai yawa waɗanda kamar nama da nama kamar nama, kaji, kayayyakin kiwo, da kayayyakin kiwo. Hakanan ana samun shi azaman kayan abinci, galibi a hade tare da Sauran.
-
Ciyarwar Fari na 99% CAS 72-19-5 L-Bala'in A bara foda
L-bauta (L-Serine) amino acid ne wanda yake ɗayan ginin fursunoni. L-eveonine yawanci ana samar da shi da rushewar furotin a cikin abinci, amma ana iya samun sahun. L-Cutarsa tana da ayyuka da yawa a jikin ɗan adam kuma yana da yawa cikin hanyoyin yin nazarin halittu.
