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Additives Abinci Lactase Enzyme Foda
Lactase wani enzyme ne wanda ke rushe lactose zuwa glucose da galactose kuma ana samunsa a cikin tsire-tsire, dabbobi da ƙananan ƙwayoyin cuta. Lactase da aka samu daga ƙananan ƙwayoyin cuta ya zama zaɓi na farko don samar da masana'antu saboda fitattun fa'idodinsa.
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Matsayin Abinci Mai zaki D-xylose Foda
Xylose shine monosaccharide carbon monosaccharide wanda ke faruwa a zahiri wanda ke samuwa a cikin sassan bishiyoyi na tsire-tsire da cikin wasu 'ya'yan itatuwa. A matsayin sukari mai ƙarancin kalori, xylose ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Tare da karuwar hankalin masu amfani da abinci mai kyau, buƙatun kasuwa na xylose shima yana ƙaruwa, yana zama mafi kyawun kayan abinci da samfuran lafiya da yawa.
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Matsayin Abinci na Jumla Zaƙi Gelling Polysaccharides Foda
Gelling Polysaccharides rukuni ne na polysaccharides na halitta tare da kyawawan kaddarorin gel kuma ana amfani dasu sosai a cikin masana'antar abinci, magunguna da kayan kwalliya. Gel polysaccharides ba kawai samar da dandano na musamman da rubutu ba, amma har ma yana da fa'idodin kiwon lafiya iri-iri. Zaɓin samfuran polysaccharide gel masu inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Matsayin Abinci Mai zaki Fructose Foda
Fructose shine monosaccharide na halitta wanda ake samu a cikin 'ya'yan itatuwa, zuma, da wasu tsire-tsire masu tushe. A matsayin sukari mai zaki sosai, fructose ba wai kawai yana samar da zaƙi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Ko a fagen abinci, abin sha ko kula da lafiya, fructose ya nuna ƙimarsa na musamman. Zaɓin samfuran fructose masu inganci zai ƙara duka lafiya da fa'ida ga samfuran ku.
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Matsayin Abinci Mai zaki Isomalt Foda
Isomaltulose sabon nau'in zaki ne mai ƙarancin kalori wanda ake amfani dashi a masana'antar abinci da abin sha. A matsayin barasa na sukari na halitta, isomaltol ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Tare da karuwar damuwa na mabukaci don cin abinci mai kyau, buƙatun kasuwa na isomaltol shima yana kan hauhawa, yana zama zaɓi mai kyau don ƙarancin ƙarancin abinci da samfuran marasa sukari.
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Matsayin Abinci Mai zaki Isomaltoligosaccharides Foda
Oligo-maltose wani oligosaccharides ne wanda ya hada da maltose da isomaltose, wanda ake amfani dashi a cikin masana'antar abinci da kiwon lafiya. A matsayin sukari mai aiki na halitta, isomaltooligosaccharides ba wai kawai yana ba da dandano mai daɗi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Tare da karuwar damuwar mabukaci don ingantaccen abinci mai lafiya, buƙatun kasuwa na isomaltooligosaccharides shima yana kan hauhawa, ya zama zaɓin da ya dace don yawancin ƙarancin sukari da samfuran fiber masu yawa.
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Matsayin Abinci Mai zaki L-arabinose L Arabinose Foda
L-Arabinose wani sikari ne mai dauke da sinadarin carbon guda biyar da ke faruwa a dabi'a wanda ake samunsa a cikin tsirrai, musamman a wasu 'ya'yan itatuwa da kayan marmari. A matsayin madadin sukari mai ƙarancin kalori, L-arabinose ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya da yawa. Tare da karuwar sha'awar mabukaci game da cin abinci mai kyau, buƙatun kasuwa na L-arabinose shima yana kan hauhawa, ya zama zaɓi mai kyau don yawancin ƙarancin sukari da samfuran marasa sukari.
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Matsayin Abinci Abin Zaki Sodium Cyclamate Foda
Sweetener shine kayan zaki na wucin gadi da aka yi amfani da shi sosai wanda masu amfani ke so saboda yawan zaƙi da ƙarancin kalori. A matsayin madadin zaki wanda ba shi da kalori, cyclamate ya fi sau ɗaruruwan zaki fiye da sucrose kuma yana iya ba wa masu amfani da zaƙi ba tare da ƙara adadin kuzari ba. Yayin da hankalin mutane kan cin abinci mai kyau ke ci gaba da karuwa, buƙatun kasuwa na cyclamate shima yana ƙaruwa, ya zama zaɓin da ya dace don ƙananan ƙananan samfuran da ba su da sukari.
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Matsayin Abinci Mai zaki Aspartame Foda
Aspartame sabon nau'in kayan zaki ne na halitta tare da babban zaki da ƙarancin kalori. A matsayin madadin zaki mai lafiya, aspartame ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya da yawa. Ko a fagen abinci, abin sha ko magani, Aspartame ya nuna ƙimar sa na musamman. Zaɓin samfuran aspartame masu inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Matsayin Abinci Abin zaki Saccharin Sodium Foda
Saccharin sodium shine kayan zaki na wucin gadi da aka yi amfani da shi da yawa wanda aka sani da zaƙi da ƙarancin kalori. A matsayin mai zaƙi marar kalori, sodium saccharin ya fi sau ɗaruruwan zaki fiye da sucrose kuma ya dace don amfani da abinci da abubuwan sha iri-iri. Ko a cikin abinci, abin sha ko filayen magunguna, saccharin sodium ya nuna ƙimar sa na musamman. Zaɓin samfuran sodium saccharin mai inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Matsayin Abinci Mai zaki Sucralose Foda
Sucralose shine kayan zaki na wucin gadi wanda ake amfani dashi sosai a masana'antar abinci da abin sha. A matsayin mai zaki da ba shi da kalori, sucralose ya fi sau ɗaruruwan zaki fiye da sukarin tebur kuma yana iya ba wa masu amfani da zaƙi ba tare da ƙara adadin kuzari ba. Ko a cikin abinci, abin sha ko filayen magunguna, sucralose ya nuna ƙimar sa na musamman. Zaɓin samfuran sucralose masu inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Sorbital mai zaki 70% Sorbit Foda
Sunan kimiyya na sorbitol shine D-sorbitol, wanda shine fili na polyol wanda ke faruwa ta dabi'a a cikin 'ya'yan itatuwa kamar apples and pears da ciyawa. An samar da shi ta hanyar hydrogenation na glucose. Sigar kwayoyin halitta shine C₆H₁₄O₆. Ya bayyana a matsayin farin crystalline foda ko mara launi, ruwa mai yawa. Zaƙi ya kasance kusan 60% -70% na na sucrose, tare da ɗanɗano mai daɗi, mai daɗi.
