-
Abincin Abinci L-Cyseine Hydrochloride foda Monohhydate foda 99% 7048-04-6
L-cysteine hydrochlammalide monohydrate monohydrate ne na amino acid hydrochloride, sau da yawa ake magana a kai hcl h2o H2O. Amino acid ne mai ɗauke da amino acid wanda za'a iya haɗawa da shi a jiki ko kuma abinci ta abinci ..
-
Abinci karin abinci l-cyseine hydrochloride anhydrous 99% tsarkakakkiyar l-cyseine hcl taurarin otherdrous foda
L-cysteine hydrochloride anhydrode ne wani sphydrous chloride na l-cysteine, galibi ake magana a kai hcl. Amino acid ne mai ɗauke da amino acid wanda za'a iya haɗawa da shi a jiki ko kuma abinci ta abinci ..
-
Babban ingancin abinci mai karfi da ƙari Lachose anhydrous cas 63-42-3
Lactose shine rarrabuwa a cikin samfuran dabbobi masu shayarwa, wanda ya ƙunshi kwayoyin glucose da kwayoyin tamanin galactose. Babban bangaren lactose ne, babban tushen abinci ga mutane da sauran dabbobi masu shayarwa yayin jarirai. Lactose tana taka muhimmiyar ayyuka a jikin mutum. Yana da tushen makamashi.
-
Glycine foda Abinci Aye Abincin Abinci Aye karin glycine 56-40-6
Glycine shine amino acid wanda ba shi da mahimmanci, wanda kuma aka sani da Glycine, da sunan sunadarai shine L-Glycine. Amino acid ne da ke faruwa a zahiri a jikin mutum kuma ana iya ɗauka daga abinci.
-
Ciyarwa L-Lysine Monohhydrochloride 98.5% foda L-Lysine HLL
L-Lysine Monohydrochloride shine hydrochloride irin na amino acid, kuma ana kiranta da lysine hydrochloride. Ainihin amino acid ne a jikin mutum kuma dole ne a cinye ta cikin abinci.
-
Babban tsarkakakken tsarkakakken abinci mai ƙara l-leumine cas 61-90-5
L-leucine muhimmin amino acid da kayan abinci na abinci a jikin mutum. L-Leucine tana takaitaccen ayyuka da matsayi a jikin mutum.
-
Bulak Jarida Addara Abinci L-Glutamine L Glutamine foda 99% Tsarkake Glutamine
L-Glutamine amino acid kuma ɗayan yawancin amino acid a jikin mutum. Yana da ayyuka da yawa masu mahimmanci da tasirin gaske a jikin mutum.
-
Acid L-Glutamic acid l Glutamic acid cas 16-86-0
L-Glutamine amino acid ne wanda yake daya daga cikin mafi yawan amino acid a jikin mutum. L-Glutamic acid yana taka rawa da yawa masu mahimmanci da matsayi a jikin mutum.
-
Casy Fata L-Cyseine Casysteine Cas 52-90- Amino acid mai inganci mai ƙari
L-cysteine shine amino acid mai dauke da shi wanda za'a iya haɗa shi a jikin mutum ko abinci ta abinci. L-cysteine yana taka rawa sosai a cikin sel.
-
Abincin Abinci L Aspartic acid L-Aspartic acid L-Aspartic acid Cas 56-84-8
L-aspartic acid ne amino acid kuma muhimmin bangare na furotin. L-aspartic acid yana da ayyuka da yawa masu mahimmanci da tasirin jikin mutum.
-
Food Additive Amino Acid DL-Alanine Cas 302-72-7
DL-Alaine amino acid amino acid ya ƙunshi daidai adadin L-Alnine da D-Alanine. Ba kamar L-alanine, jikin mutum da aikin halittar jikinsa ba shi da rauni. Dl-Alanistely ana amfani dashi a masana'antar masana'antu da bincike na motsa jiki.
-
Samar da masana'antu wanda ke da D-xylose D-Xylose D-Xylose Abinci Mara zaki Cus 58-86-6
D-Xylose shine sukari mai sauki, wanda kuma aka sani da Xylose, an samo shi a cikin abinci na zahiri, musamman zaruruwa. Farin farin lu'uluji ne wanda yake da dandano mai dadi kuma yana narkewa cikin ruwa. D-Xylose bashi da wani bayani na zahiri a jikin mutum domin jikin mutum ba zai iya amfani da shi a matsayin tushen makamashi ba. Koyaya, D-Xylose yana da mahimman ayyuka a cikin tsarin biochemical da yawa da aikace-aikacen masana'antu ..
