Gwanda Na Halitta Mai Haɓakawa Hoton Papain Enzyme Foda

Gwanda Na Halitta Yana Cire Papain Enzyme Foda

Takaitaccen Bayani:

Papain wani enzyme ne wanda kuma aka sani da papain.Enzyme ne na halitta wanda aka ciro daga 'ya'yan gwanda.

Cikakken Bayani

Tags samfurin

Sigar Samfura

Papain Enzyme

Sunan samfur	Papain Enzyme
An yi amfani da sashi	'Ya'yan itace
Bayyanar	Kashe-Farin foda
Abunda yake aiki	Papain
Ƙayyadaddun bayanai	98%
Hanyar Gwaji	HPLC
Aiki	Taimaka narkewa
Misalin Kyauta	Akwai
COA	Akwai
Rayuwar rayuwa	Watanni 24

Amfanin Samfur

Papain yana da fa'idodi da yawa, wasu daga cikin manyan an jera su a ƙasa:

1. Taimakawa narkewa: Papain na iya rushe furotin da inganta narkewar abinci da sha.Yana aiki a cikin hanji don taimakawa wajen rage matsalolin narkewa kamar rashin narkewa, reflux acid, da kumburi, da kuma inganta lafiyar hanji.

2. Yana kawar da kumburi da zafi: Papain yana maganin kumburi kuma yana taimakawa wajen rage ciwon haɗin gwiwa da tsoka da kumburi.Wasu bincike kuma sun nuna cewa yana iya taimakawa wajen sauƙaƙa wasu yanayi masu kumburi, kamar cututtukan hanji mai kumburi da amosanin gabbai.

3. Inganta aikin rigakafi: Papain na iya inganta aikin tsarin rigakafi da haɓaka juriya.Yana taimakawa wajen haɓaka ayyukan farin jini, yana hanzarta warkar da rauni, kuma yana rage haɗarin kamuwa da cuta.

4. Yana rage haɗarin daskarewar jini: Papain yana da Properties na anti-platelet aggregation Properties, wanda zai iya taimaka rage hadarin platelet adhesion da thrombosis a cikin jini, rage aukuwar cututtukan zuciya.

5. Tasirin Antioxidant: Papain yana da wadata a cikin nau'ikan antioxidants daban-daban, waɗanda za su iya taimakawa wajen kawar da radicals kyauta, rage lalacewar ɗanɗanowar iskar oxygen, da kare lafiyar ƙwayoyin cuta.

Aikace-aikace

Papain yana da aikace-aikace da yawa a fannonin abinci da magunguna.

1. A wajen sarrafa abinci, ana yawan amfani da papain a matsayin abin tausasa nama da kaji, ta yadda za a samu saukin taunawa da narkewa.Har ila yau, ana amfani da shi a cikin abinci irin su cuku, yogurt da burodi don inganta laushi da dandano abinci.

2. Bugu da kari, papain yana da wasu aikace-aikace na likita da kayan kwalliya.Ana amfani da shi a wasu magunguna don magance rashin narkewar abinci, ciwon ciki, da matsalolin narkewar abinci.

3. A cikin kayan kwalliya da kayan kula da fata, ana amfani da papain azaman abin cirewa don taimakawa wajen cire matattun ƙwayoyin fata, rage dushewa har ma da fitar da sautin fata.Kodayake papain na iya haifar da rashin lafiyar wasu mutane, yana da lafiya kuma yana da tasiri.