ʻO ka pauka kālika maʻamau

ʻO ka pauka Garlic ka nui o nā noi, ʻo ia hoʻi me nā ʻano aʻe:

1. Ka kuke ʻana i ka meaʻai: Hiki ke hoʻohana pololei ʻia ka pauka kālika i ka kuke ʻana ma ke ʻano he mea ʻono e hoʻonui ai i ka ʻono o nā kīʻaha. Hiki ke hoʻohana ʻia no ka hana ʻana i nā sopa like ʻole, nā ʻuala, nā mea ʻala, ka hana ʻana i ka ʻiʻo a me nā meaʻai ʻē aʻe e hoʻonui ai i ka ʻala a me ka ʻono o ka meaʻai.

2. ʻO ka lāʻau lapaʻau a me ka mālama olakino: ʻO ka antibacterial o ka pauka Garlic, anti-inflammatory, hypolipidemic a me nā hana ʻē aʻe e hoʻohana nui ʻia i ka hana ʻana i nā lāʻau lapaʻau a me nā huahana mālama ola. Hiki ke hoʻohana ʻia ma ke ʻano he lāʻau lapaʻau no ka mālama ʻana i nā maʻi infectious, cardiovascular a me cerebrovascular maʻi, etc.

3. Kahua mahiʻai: Hiki ke hoʻohana ʻia ka pauka Garlic e like me ka mea hoʻomomona, ka mea hoʻopuʻi a me ka fungicide i ka hana mahiʻai. Loaʻa iā ia kekahi mau hopena anti-insect a me bacteriostatic a hiki ke hoʻohana ʻia e pale i nā mea kanu mai nā pest a me nā maʻi.

4. Mea hānai holoholona: Hiki ke hoʻohana ʻia ka pauka Garlic e like me ka mea hoʻohui i ka hānai holoholona e hāʻawi i nā meaʻai, a loaʻa kekahi mau antibacterial a me ka hoʻoulu ʻana i ka ulu.

ʻO nā mea a pau, ʻaʻole hoʻohana nui ʻia ka pauka garlic i ka kuke ʻana i ka meaʻai, akā he nui nā hana e like me ka antibacterial a me ka anti-inflammatory, hoʻoikaika i ka digestion, hoʻohaʻahaʻa i nā lipids koko, a hoʻonui i ka pale. Loaʻa iā ia kekahi waiwai noi ma nā kula o ka mālama ola olakino, ka mahiʻai, a me ka hānai holoholona.