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Mea Pākuʻi ʻAi ʻO Lactase Enzyme Powder
ʻO ka Lactase kahi enzyme e wāwahi i ka lactose i ka glucose a me ka galactose a loaʻa i nā mea kanu, nā holoholona a me nā microorganism. ʻO ka lactase i loaʻa mai ka microorganism i lilo i mea koho mua no ka hana ʻoihana ma muli o kāna mau mea maikaʻi loa.
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ʻO ka meaʻai meaʻono D-xylose pauda
ʻO Xylose kahi monosaccharide ʻelima kalapona i ʻike nui ʻia ma nā wahi lāʻau o nā mea kanu a me kekahi mau hua. Ma ke ʻano he kōpaʻa haʻahaʻa haʻahaʻa, ʻaʻole hāʻawi wale ka xylose i ka ʻono, akā loaʻa pū kekahi i nā pono olakino. Me ka hoʻonui nui ʻana o ka nānā ʻana o nā mea kūʻai aku i ka meaʻai olakino, ke piʻi aʻe nei ka noi o ka mākeke no ka xylose, e lilo ana i kumu kūpono no nā meaʻai a me nā huahana olakino.
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Kūʻai nui i ka meaʻai meaʻono gelling polysaccharides pauda
ʻO Gelling Polysaccharides kahi papa o nā polysaccharides kūlohelohe me nā waiwai gel maikaʻi a hoʻohana nui ʻia i nā ʻoihana meaʻai, lāʻau lapaʻau a me nā mea hoʻonaninani. ʻAʻole hāʻawi wale nā gel polysaccharides i kahi ʻono kūʻokoʻa a me ke ʻano, akā loaʻa pū kekahi mau pono olakino. ʻO ke koho ʻana i nā huahana polysaccharide gel kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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Mea ʻono meaʻai Fructose pauda
ʻO Fructose kahi monosaccharide maoli i loaʻa i nā huaʻai, ka meli, a me kekahi mau kumu aʻa. Ma ke ʻano he kōpaʻa momona loa, ʻaʻole hāʻawi wale ka fructose i ka ʻono, akā loaʻa pū kekahi i nā pono olakino. Inā ma ke kahua o ka meaʻai, ka inu a i ʻole ka mālama olakino, ua hōʻike ka fructose i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana fructose kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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ʻO ka pauka Isomalt meaʻai meaʻono
ʻO Isomaltulose kahi ʻano hou o ka mea ʻono haʻahaʻa haʻahaʻa i hoʻohana nui ʻia i ka ʻoihana meaʻai a me nā mea inu. Ma ke ʻano he waiʻona koʻikoʻi maoli, ʻaʻole hāʻawi wale ʻo isomaltol i ka ʻono, akā loaʻa pū kekahi mau pono olakino. Me ka hoʻonui nui ʻana o ka manaʻo o ka mea kūʻai aku no ka ʻai olakino, ke piʻi nei ka noi o ka mākeke no isomaltol, e lilo ana i koho kūpono no nā huahana haʻahaʻa haʻahaʻa - a me ke kō.
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ʻO ka meaʻai meaʻono isomaltooligosaccharide pauda
ʻO Oligo-maltose kahi oligosaccharide i haku ʻia me ka maltose a me ka isomaltose, i hoʻohana nui ʻia i ka ʻoihana meaʻai a me nā huahana olakino. Ma ke ʻano he kōpaʻa kūlohelohe maoli, ʻaʻole hāʻawi wale ʻo isomaltooligosaccharide i ka ʻono ʻono, akā loaʻa pū kekahi i nā pono olakino. Me ka hoʻonui nui ʻana o ka manaʻo o ka mea kūʻai aku no ka meaʻai olakino, ke piʻi nei ka noi o ka mākeke no isomaltooligosaccharide, e lilo ana i koho kūpono no nā huahana haʻahaʻa haʻahaʻa a me nā huahana kiʻekiʻe.
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Mea ʻono L-arabinose L Arabinose Pauka
ʻO L-Arabinosa kahi kōpaʻa kalapona ʻelima i loaʻa nui i nā mea kanu, ʻoi aku hoʻi i kekahi mau huaʻai a me nā mea kanu. Ma ke ʻano he haʻahaʻa haʻahaʻa haʻahaʻa, ʻaʻole hāʻawi ʻo L-arabinose i ka ʻono wale nō, akā loaʻa pū kekahi mau pono olakino. Me ka hoʻonui nui ʻana o ka makemake o ka mea kūʻai aku i ka ʻai olakino, ke piʻi nei ka makemake o ka mākeke no L-arabinose, lilo i koho kūpono no nā huahana haʻahaʻa haʻahaʻa a me ke kō.
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ʻO ka meaʻai meaʻono Sodium Cyclamate Pauda
ʻO ka Sweetener kahi mea ʻono i hoʻohana nui ʻia e nā mea kūʻai aku no kona ʻono kiʻekiʻe a me nā waiwai calorie haʻahaʻa. ʻO ka cyclamate he mau haneli ʻoi aku ka momona ma mua o ka sucrose a hiki iā ia ke hāʻawi i nā mea kūʻai aku me ka ʻole o ka hoʻohui ʻana i nā calorie. Ke hoʻomau nei ka manaʻo o ka poʻe i ka ʻai olakino, ke piʻi aʻe nei ka makemake o ka mākeke no ka cyclamate, e lilo ana i koho kūpono no nā huahana haʻahaʻa a me ke kō ʻole.
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ʻO ka meaʻai meaʻono Aspartame pauda
ʻO Aspartame kahi ʻano hou o ka mea ʻono maoli me ka ʻono kiʻekiʻe a me nā waiwai haʻahaʻa calorie. Ma ke ʻano he ʻono maikaʻi maikaʻi, ʻaʻole hāʻawi wale ʻo aspartame i ka ʻono, akā he nui nā pono olakino. Inā ma ke kahua o ka meaʻai, ka mea inu a me ka lāʻau lapaʻau, ua hōʻike ʻo Aspartame i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana aspartame kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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Mea ʻono meaʻai ʻo Saccharin Sodium Powder
ʻO ka Saccharin sodium kahi mea ʻono i hoʻohana nui ʻia no kona ʻono kiʻekiʻe a me nā waiwai haʻahaʻa calorie. Ma ke ʻano he mea ʻono calorie ʻole, ʻoi aku ka ʻono o ka sodium saccharin ma mua o ka sucrose a kūpono no ka hoʻohana ʻana i nā ʻano meaʻai a me nā mea inu. Inā i loko o ka meaʻai, mea inu a lāʻau lapaʻau paha, ua hōʻike ka saccharin sodium i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana saccharin sodium kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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ʻO ka meaʻai meaʻono Sucralose pauda
ʻO ka Sucralose kahi mea ʻono kūlohelohe maikaʻi loa i hoʻohana nui ʻia i ka ʻoihana meaʻai a me nā mea inu. Ma ke ʻano he mea ʻono-calorie, ʻoi aku ka ʻono o ka sucralose ma mua o ke kō o ka papaʻaina a hiki ke hāʻawi i nā mea kūʻai aku me ka ʻole o ka hoʻohui ʻana i nā calorie. Inā ma ka meaʻai, ka mea inu a me ka lāʻau lapaʻau, ua hōʻike ka sucralose i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana sucralose kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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ʻO ka meaʻono Sorbital 70% Sorbit Powder
ʻO ka inoa ʻepekema o sorbitol ʻo D-sorbitol, ʻo ia ka polyol pūhui i kū maoli i loko o nā huaʻai e like me ka ʻāpala a me ka pea a me ka limu. Ua hana ʻia e ka hydrogenation o ka glucose. ʻO ke ʻano molekala C₆H₁₄O₆. Ua ʻike ʻia ma ke ʻano he pauka crystalline keʻokeʻo a i ʻole ka waihoʻoluʻu ʻālohilohi, wai mānoanoa. ʻO ka ʻono ma kahi o 60%-70% o ka sucrose, me ka ʻono ʻono a me ka ʻono.
