High Purity Hydroxypropyl Beta Cyclodextrin Cas 128446-35-5 Hidroksipropil Beta Siklodekstrin Powder

Short Description:

Hydroxypropyl Beta Cyclodextrin (hydroxypropyl beta-cyclodextrin) is a modified cyclodextrin with a unique molecular structure and function. Hydroxypropyl β-cyclodextrin has been widely used in many fields because of its excellent inclusion properties and versatility. Hydroxypropyl β-cyclodextrin is a modified product obtained from β-cyclodextrin by reacting with propylene oxide. Its molecular structure contains multiple glucose units, forming a ring molecular structure with hydrophilic and hydrophobic regions. This structure allows it to encapsulate and stabilize other molecules.

Send email to us

Product Detail

Product Tags

Product Parameter

Hydroxypropyl Beta Cyclodextrin

Product Name	Hydroxypropyl Beta Cyclodextrin
Appearance	White powder
Active Ingredient	Hydroxypropyl Beta Cyclodextrin
Specification	99%
Test Method	HPLC
CAS NO.	128446-35-5
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

Functions of Hydroxypropyl Beta Cyclodextrin include:

1. Inclusion capacity: hydroxypropyl β-cyclodextrin can form inclusion compounds that wrap hydrophobic substances in its inner cavity, thereby improving its solubility and stability.

2. Improve bioavailability: By inclusion of hydrophobic drugs or nutrients, hydroxypropyl beta-cyclodextrin can increase its absorption rate in the body.

3. Controlled release: It can be used in the sustained release and controlled release system of drugs to extend the action time of drugs.

4. Mask taste and odor: In food and drugs, hydroxypropyl β-cyclodextrin can cover up undesirable odor and taste and improve product acceptance..

Application

Applications of Hydroxypropyl Beta Cyclodextrin include:

1. Pharmaceutical industry: Used in the formulation of drugs to improve the solubility and bioavailability of drugs, often used for oral, injectable and topical drugs.

2. Food industry: As a food additive to improve the taste and stability of food, it is often used in beverages, dairy products and candy.

3. Cosmetics industry: Used in skin care products and cosmetics to improve the stability and permeability of active ingredients.

4. Agriculture: In pesticides and fertilizers, as a carrier to improve the release and absorption efficiency of active ingredients.