Ntuj Chili Kua txob Extract 95% Capsaicin Hmoov

Cov lus piav qhia luv luv:

Kua kua txob Extract yog cov nquag extracted los ntawm chili kua txob, cov khoom tseem ceeb yog capsaicin. Capsaicin yog cov khoom siv tseem ceeb hauv cov zaub, muab lawv cov cim cov cim ntsim. Thaub extract tsis yog siv hauv kev ua noj, tab sis kuj tau txais kev saib xyuas nws cov txiaj ntsig kev noj qab haus huv. Cov khoom xyaw tseem ceeb, capsaiicin, vitamin C, Carotenoids.

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Khoom Qhia Qhia

Khoom Ntawv

Khoom Parameter

Kua kua txob Extract

Khoom npe	Kua kua txob Extract
Kev tshwm sim	Cov hmoov dawb
Cov khoom siv nquag	Capsaicin, vitamin C, Carotenoids
Kev qhia tshwj xeeb	95% capsaicin
Txoj kev xeem	HPLC
Rooj mov	Kev Saib Xyuas Kev Noj Qab Haus Huv
Cov Qauv Dawb	Yuav tau
Coa	Yuav tau
Txee lub neej	24 lub hlis

Cov txiaj ntsig khoom

Cov txiaj ntsig kev noj qab haus huv ntawm chili kua txob extract muaj xws li:

1.Boost metabolism: Capsaicin tuaj yeem nce lub cev metabolic tus nqi, pab hlawv roj, thiab tej zaum yuav pab nrog tswj qhov yuag.

2.Paj nyem: Capsaicin muaj cov nyhuv analgesic thiab feem ntau siv hauv cov tshuaj pleev cov kua nplaum los pab txo kev mob caj dab, mob nqaij thiab ntau dua.

3.Qhov kev zom zaub mov: kua txob kua txob extract yuav pab txhawb kev zom zaub mov, nce cov plab zom mov, thiab txhim kho kom qab los noj mov.

4.antioxidants: Cov tshuaj antioxidants hauv cov kua txob kom pab tsis pub muaj neutralize dawb radicals thiab qeeb cov txheej txheem laus.

5.Txhua kab mob vitamin: cov vitamin C thiab lwm cov as-ham hauv chili cov kua txob pab txhawb txoj haujlwm ntawm kev tiv thaiv kab mob.

Daim ntawv thov

Cov ntawv thov rau chili kua txob extract nrog:

1.Hog txhawb ntxiv: kua txob extract yog feem ntau ua rau hauv capsules lossis hmoov raws li kev ua zaub mov noj kom pab txhawb cov metabolism thiab txo qhov mob.

2.functional cov zaub mov: ntxiv rau cov khoom noj thiab dej haus kom muab cov txiaj ntsig kev noj qab haus huv, tshwj xeeb tshaj yog nyob rau hauv cov khoom siv hnyav thiab cov khoom siv hnyav thiab zom zom.

3.Topical tshuaj pleev: siv rau hauv cov khoom pleev cov ncauj lus kom daws cov leeg nqaij thiab mob ua ke.

4.Com puas: siv ua seasoning ntxiv rau spice thiab qab qab rau cov khoom noj.

5.Pepper extract tau txais kev saib xyuas nws ntau cov txiaj ntsig kev noj qab haus huv, tab sis nws yog qhov zoo tshaj rau cov poj niam cev xeeb tub ua ntej siv, tshwj xeeb rau cov poj niam cev mis, lossis cov neeg muaj cov teeb meem tshwj xeeb.

Yam ntim

1.1kg / txhuas ntawv ci hnab, nrog ob lub hnab yas sab hauv
2. 25kg / thawv, nrog ib lub hnab ci txhuas hauv. 56CM * 31.5cm * 30cm, 0.05cbm / thawv, tag nrho qhov hnyav: 27kg
3. 25Kg / fiber nruas, nrog ib lub hnab dawb ci sab hauv. 41cm * 41cm * 50cm, 0.08cbm / nruas, tag nrho qhov hnyav: 28kg