Ntuj Organic qej hmoov

Lus piav qhia luv luv:

Qej hmoov yog cov hmoov nplej ua los ntawm cov qij tshiab los ntawm kev ziab, sib tsoo thiab lwm yam txheej txheem ua. Nws muaj lub zog qej saj thiab tshwj xeeb aroma, thiab muaj ntau yam khoom xyaw xws li organic sulfides. Qej hmoov yog siv dav hauv kev ua zaub mov thiab muaj qee yam kev siv hauv lwm qhov chaw.

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Product Detail

Khoom cim npe

Khoom Parameter

Khoom npe	Qej Hmoov
Qhov tshwm sim	Dawb hmoov
Cov khoom xyaw nquag	Allicin
Specification	80 mesh
Muaj nuj nqi	Seasoning thiab flavoring, Anti-inflammator
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis
Daim ntawv pov thawj	ISO/USDA Organic/EU Organic/HALAL/KOSHER

Cov txiaj ntsig khoom

Lub luag haujlwm tseem ceeb ntawm qej hmoov tuaj yeem ua tiav raws li hauv qab no:

1. seasoning thiab flavoring: Qej hmoov muaj cov qej saj thiab aroma, uas yuav siv tau los ntxiv tsw thiab saj rau cov tais diav.

2. Antibacterial thiab anti-inflammatory: qej hmoov yog nplua nuj nyob rau hauv natural antibacterial active tshuaj, uas muaj antibacterial, anti-inflammatory, sterilizing thiab lwm yam teebmeem, thiab yuav siv tau los tiv thaiv thiab kho tej yam kab mob.

3. Txhawb kev zom zaub mov: Cov roj tsis hloov pauv thiab lwm cov khoom xyaw nquag hauv qej hmoov muaj cov txiaj ntsig ntawm kev txhawb kev zom zaub mov, uas tuaj yeem pab zom zaub mov thiab txo qhov tsis xis nyob hauv plab.

4. Txo cov ntshav lipids: Cov khoom xyaw nquag hauv qej hmoov tuaj yeem tswj cov ntshav lipids, txo cov roj cholesterol thiab triglyceride hauv cov ntshav, thiab muaj qee yam kev tiv thaiv tiv thaiv kab mob plawv thiab cerebrovascular.

5. Txhim khu kev tiv thaiv: Cov organic sulfides thiab lwm yam khoom xyaw hauv qej hmoov muaj qee yam kev tiv thaiv kab mob, uas tuaj yeem txhim kho tib neeg kev tiv thaiv thiab txhim kho kev tiv thaiv.

Daim ntawv thov

Qej hmoov muaj ntau yam kev siv, feem ntau suav nrog cov hauv qab no:

1. Kev ua zaub mov noj: Qej hmoov tuaj yeem siv ncaj qha rau hauv kev ua noj ua haus kom ua kom lub qab ntawm cov tais diav. Nws tuaj yeem siv los ua ntau yam kua zaub, kua ntses, seasonings, nqaij ua thiab lwm yam khoom noj los txhim kho aroma thiab saj ntawm zaub mov.

2. Kev kho mob thiab kev noj qab haus huv: Qej hmoov cov tshuaj tua kab mob, tiv thaiv kab mob, hypolipidemic thiab lwm yam haujlwm ua rau nws siv dav hauv kev tsim cov tshuaj thiab cov khoom kho mob. Nws tuaj yeem siv los ua cov khoom siv tshuaj los kho cov kab mob sib kis, kab mob plawv thiab paj hlwb, thiab lwm yam, thiab tseem tuaj yeem siv los ua cov khoom noj qab haus huv ntxiv.

3. Kev ua liaj ua teb: Qej hmoov tuaj yeem siv ua chiv, tshuaj tua kab thiab fungicide hauv kev ua liaj ua teb. Nws muaj qee yam los tiv thaiv kab thiab kab mob bacteriostatic thiab tuaj yeem siv los tiv thaiv cov qoob loo ntawm kab kab thiab kab mob.

4. Tsiaj pub: Qej hmoov tuaj yeem siv los ua ib qho ntxiv hauv cov tsiaj pub rau cov khoom noj, thiab muaj qee yam tshuaj tua kab mob thiab txhawb kev loj hlob.

Txhua yam, qej hmoov tsis tsuas yog siv dav hauv kev ua zaub mov, tab sis kuj muaj ntau yam haujlwm xws li tshuaj tua kab mob thiab tiv thaiv kab mob, txhawb kev zom zaub mov, txo cov ntshav lipids, thiab txhim kho kev tiv thaiv. Nws kuj tseem muaj qee qhov txiaj ntsig ntawm kev siv tshuaj kho mob, kev ua liaj ua teb, thiab tsiaj pub tsiaj.