Ntuj Organic Txiv lws suav kua txiv hmoov

Lus piav qhia luv luv:

Txiv lws suav kua txiv hmoov yog cov hmoov nplej ua los ntawm cov txiv lws suav thiab muaj cov txiv lws suav nplua nuj thiab aroma. Nws yog dav siv nyob rau hauv ua noj ua haus thiab seasoning thiab yuav siv tau nyob rau hauv ntau yam zaub mov npaj nrog rau stews, sauces, soups thiab condiments.

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Product Detail

Khoom cim npe

Khoom Parameter

Khoom npe	Txiv lws suav kua txiv hmoov
Qhov tshwm sim	Liab Hmoov
Specification	80 mesh
Daim ntawv thov	Instant foods, Ua noj ua haus
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis
Daim ntawv pov thawj	ISO/USDA Organic/EU Organic/HALAL

Cov txiaj ntsig khoom

Txiv lws suav kua txiv hmoov muaj cov haujlwm hauv qab no:

1. seasoning thiab freshness: Txiv lws suav kua txiv hmoov tuaj yeem ua rau kom saj thiab tsw ntawm cov zaub mov, muab cov txiv lws suav muaj zog rau cov tais diav.

2. Yooj yim thiab yooj yim siv: Piv nrog txiv lws suav tshiab, kua txiv lws suav hmoov yog ib qho yooj yim khaws cia thiab siv, tsis raug raws caij nyoog txwv, thiab tuaj yeem khaws cia ntev.

3. Kev tswj xim: Cov kua txiv lws suav hmoov muaj cov nyhuv tswj cov xim zoo thiab tuaj yeem ntxiv xim liab ci rau cov tais diav uas tau siav.

Daim ntawv thov

Txiv lws suav kua txiv hmoov yog siv nyob rau hauv daim ntawv thov hauv qab no:

1. Kev ua noj ua haus: Cov kua txiv lws suav tuaj yeem siv rau hauv ntau txoj kev ua noj xws li stews, soups, do-fries, thiab lwm yam ntxiv rau txiv lws suav tsw thiab xim rau zaub mov.

2. Sauces: Cov kua txiv lws suav tuaj yeem siv los ua cov kua txiv lws suav, lws suav salsa thiab lwm cov kua txiv hmab txiv ntoo los ua kom cov khoom qab zib thiab qaub.

3. Instant noodles thiab instant foods: Txiv lws suav kua txiv hmoov yog dav siv rau seasoning instant noodles, instant noodles thiab lwm yam khoom noj yooj yim los muab cov saj ntawm lws suav kua zaub rau cov zaub mov.

4. Condiment processing: Txiv lws suav kua txiv hmoov kuj tseem siv tau los ua ib qho ntawm cov khoom siv raw rau condiments thiab siv los ua cov lauj kaub kub hauv paus, seasoning hmoov thiab lwm yam khoom los ua kom lub aroma thiab saj ntawm txiv lws suav.

Ua kom tiav, kua txiv lws suav hmoov yog ib qho yooj yim thiab yooj yim-rau-siv condiment nrog lub txiv lws suav muaj zog. Nws yog dav siv hauv kev ua noj ua haus thiab tuaj yeem siv ntau yam kev npaj zaub mov xws li stews, sauces, soups thiab condiments.