Supply High Purity Sichuan kua txob hmoov

Lus piav qhia luv luv:

Sichuan kua txob hmoov yog seasoning ua los ntawm qhuav thiab av Sichuan kua txob txiv hmab txiv ntoo. Sichuan kua txob yog ib hom txuj lom, tshwj xeeb tshaj yog siv dav hauv Sichuan thiab Hunan cuisines hauv Suav teb. Sichuan kua txob hmoov muaj qhov tshwj xeeb loog saj thiab aroma, uas tuaj yeem ntxiv txheej thiab tsw rau cov tais diav. Sichuan kua txob hmoov yog tsim los ntawm high-zoo Sichuan peppers xws li Dahongpao thiab Jiuyeqing, thiab yog ua los ntawm qis-kub ci thiab airflow crushing txheej txheem, tag nrho khaws cov khoom xyaw xws li volatile roj (cov ntsiab lus 4% -9%), kua txob, thiab limonene.

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Khoom cim npe

Khoom Parameter

Sichuan kua txob hmoov

Khoom npe	Sichuan kua txob hmoov
Ib feem siv	Noob
Qhov tshwm sim	Xim av daj hmoov
Specification	99%
Daim ntawv thov	Health Fua ood
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Kev ua haujlwm ntawm Sichuan kua txob hmoov:

1.Digestive system optimization: Volatile roj Cheebtsam txhawb lub plab acid secretion thiab txhawb txoj hnyuv motility.

2.Metabolic cov kws tshaj lij: Kua txob ua rau txoj hauv kev AMPK, txhawb kev rog rog, thiab tuaj yeem txhim kho cov rog rog nrog kev tawm dag zog.

3.Analgesic tov: Daim ntawv thov hauv zos ntawm limonene tuaj yeem thaiv TRPV1 qhov mob receptors, txo cov leeg mob thiab mob neuroinflammation.

Daim ntawv thov

Daim ntawv thov thaj chaw ntawm Sichuan kua txob hmoov:

1. Khoom noj khoom haus kev lag luam: Raws li cov txuj lom tseem ceeb, Sichuan kua txob hmoov yog dav siv nyob rau hauv lub lauj kaub kub lub hauv paus (txhim kho lub loog loog txheej), nqaij ua hauj lwm (tawm cov ntses tsis hnov tsw thiab ua kom muaj ntxhiab tsw) thiab khoom noj txom ncauj.

2.Biomedicine: Zanthoxylum bungeanum extract yog siv los tsim cov tshuaj tiv thaiv kab mob (xws li lub hom phiaj inhibition ntawm daim siab mob qog noj ntshav), thiab nws cov khoom tiv thaiv kab mob qhia tau tias muaj peev xwm kho mob ulcerative colitis.

3.Agricultural technology: Zanthoxylum bungeanum hmoov yog compounded nrog cov kab mob microbial ua kom cov av txias, uas tuaj yeem degrade cov tshuaj tua kab residues thiab inhibit cag-knot nematodes.

4.Txhua hnub chemical teb: Zanthoxylum bungeanum roj ntxiv rau cov tshuaj zawv plaub hau tuaj yeem tiv thaiv dandruff tsim, thiab ntxiv rau cov gel da dej tuaj yeem txo cov tawv nqaij khaus.