100% dị ọcha eke cinnamon wepụ ntụ ntụ

Nkọwa dị mkpirikpi:

Ngwunye cinnamon bụ ihe e si n'ụgbụgbọ osisi cinnamon amịpụta ma bụrụ nke a na-ejikarị eme nri, ngwaahịa ahụike na ahịhịa ọdịnala. Ihe na-arụ ọrụ nke Cinnamon Extract gụnyere Cinnamaldehyde na Coumarin; Polyphenols, dị ka flavonoids, mmanụ na-agbanwe agbanwe. N'ihi ihe bara ụba na-arụsi ọrụ ike na ọrụ ndị dị ịrịba ama, nchịkọta cinnamon aghọwo ihe dị mkpa n'ọtụtụ nri, ahụike na ihe mara mma, karịsịa n'ihe gbasara antioxidant, nchịkwa shuga ọbara na nhazi nhazi nri.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Aha ngwaahịa	Mkpụrụ cinnamon
Akụkụ ejiri	ogbugbo
Ọdịdị	Ntụ ntụ ntụ ntụ
Nkọwapụta	80 ntupu
Ngwa	Nri ahụike
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Njirimara ngwaahịa cinnamon Extract gụnyere:
1. Antioxidants: Ngwunye cinnamon bara ụba na antioxidants nke na-enyere aka ịkwụsị radicals free ma chebe mkpụrụ ndụ site na mmebi oxidative.
2. Antibacterial na antiviral: Site na antibacterial na antiviral Njirimara, nwere ike inyere aka ịlụso ọrịa ọgụ.
3. Hazie shuga n’ọbara: Nnyocha egosila na mpụta cinnamon nwere ike inye aka belata shuga dị n’ọbara ma dịkwa mma maka ndị nwere ọrịa shuga.
4. Na-akwalite mgbaze: Enyemaka iji meziwanye mgbaze, belata afọ ntachi na ahụ erughị ala eriri afọ.

Ngwa

Ngwa nke nchịkọta cinnamon gụnyere:
1. Food additives: ọtụtụ-eji nri dị ka eke flavors na preservatives dịkwuo ekpomeekpo na nutritional uru.
2. Ngwaahịa ahụike: ejiri ihe mgbakwunye na-edozi shuga ọbara, antioxidants na ịkwalite mgbaze.
3. Ihe oriri na-arụ ọrụ: Enwere ike iji ya na ụfọdụ nri na-arụ ọrụ iji nyere aka kwado ahụike zuru oke.
4. Ngwaahịa mara mma: N'ihi ihe ndị na-egbu egbu na ọgwụ nje, enwere ike iji ya na ụfọdụ ngwaahịa nlekọta anụ ahụ iji meziwanye ahụike anụ ahụ.