Lecithin soybean
Aha ngwaahịa | Lecithin soybean |
Akụkụ ejiri | Agwa |
Ọdịdị | Brown ruo odo ntụ ntụ |
Ihe na-arụ ọrụ | Lecithin soybean |
Nkọwapụta | 99% |
Usoro ule | UV |
Ọrụ | Emulsification; Nkwalite ederede; Mgbakwunye Ndụ Shelf |
Nlereanya efu | Dị |
COA | Dị |
Ndụ nchekwa | Ọnwa 24 |
Ọrụ Soy Lecithin:
1.Soy lecithin na-arụ ọrụ dị ka emulsifier, na-enyere aka ịgwakọta mmanụ na ihe ndị dabeere na mmiri. Ọ na-eme ka ngwakọta ahụ guzosie ike, na-egbochi nkewa na ịmepụta textures dị nro na ngwaahịa ndị dị ka chocolate, margarine, na uwe salad.
2. N'ime ngwaahịa nri, soy lecithin nwere ike imeziwanye ọdịdị ahụ na mmetụta ọnụ site n'inye usoro otu na igbochi crystallization na chocolate na ihe ndị ọzọ confectionery.
3.Soy lecithin na-arụ ọrụ dị ka onye na-eme ka ọ kwụsie ike, na-agbatị ndụ ndụ nke ọtụtụ ngwaahịa nri site na igbochi nkewa nke ihe oriri, dị ka na margarine ma ọ bụ gbasaa.
4.In pharmaceutical na nutraceutical ngwaahịa, soy lecithin na-enyere aka na nnyefe nke nri na ihe ndị na-arụ ọrụ site n'ịkwalite solubility na absorption n'ime ahụ.
Mpaghara ngwa nke Soy Lecithin:
1.Food Industry: Soy lecithin bụ nke a na-ejikarị na ụlọ ọrụ nri dị ka emulsifier na stabilizer na ngwaahịa ndị dị ka chọkọleti, ihe ndị a na-esi nri, margarine, akwa salad, na ngwakọta nri ngwa ngwa.
2.Pharmaceutical na Nutraceutical Products: A na-eji ya na usoro ọgwụ na ihe mgbakwunye nri iji meziwanye bioavailability nke ihe ndị na-arụ ọrụ ma nyere aka na mmepụta nke capsules na mbadamba.
3.Cosmetics na Nlekọta nkeonwe: A na-ahụ soy lecithin na ngwaahịa nlekọta anụ ahụ, ntutu isi, na lotions n'ihi ihe na-egbuke egbuke na emulsifying, na-enye aka na nhazi na nkwụsi ike nke ngwaahịa.
1.1kg/aluminom foil bag, nwere akpa rọba abụọ n'ime
2. 25kg / katọn, nwere otu akpa foil aluminum n'ime. 56cm*31.5cm*30cm, 0.05cbm/katọn, nnukwu arọ: 27kg
3. 25kg / eriri eriri, nwere otu akpa foil aluminum n'ime. 41cm*41cm*50cm,0.08cbm/drum, Oke arọ: 28kg