Xanthan chịngọm
Aha ngwaahịa | Xanthan chịngọm |
Ọdịdị | ọcha ka odo ntụ ntụ |
Ihe na-arụ ọrụ | Xanthan chịngọm |
Nkọwapụta | 80 mesh, 200 mesh |
Usoro ule | HPLC |
CAS NO. | CAS 11138-66-2 |
Ọrụ | Thickener; Emulsifier; Stabilizer; onye na-edozi ihe |
Nlereanya efu | Dị |
COA | Dị |
Ndụ nchekwa | Ọnwa 24 |
Xanthan gum ntụ nwere ọtụtụ ọrụ, gụnyere:
1.Xanthan chịngọm ntụ ntụ nwere ike ime ka viscosity na ịdịgidesi ike nke ihe oriri, ọgwụ na ihe ịchọ mma, ma melite uto na ọdịdị ha.
2.Ọ na-enyere aka mee ka emulsion guzosie ike ma mee ka ngwakọta mmanụ-mmiri dịkwuo mma ma kwụsie ike.
3.Na nri na ihe ịchọ mma, xanthan gum ntụ ntụ nwere ike inyere aka ịnọgide na-enwe nkwụsi ike ngwaahịa ma gbochie delamination na mmebi.
4.Xanthan gum ntụ ntụ nwekwara ike iji dị ka usoro onunu ogwu iji dozie viscosity na rheology, na-eme ka ngwaahịa ahụ dịkwuo mfe nhazi na iji.
A na-eji ntụ ntụ Xanthan chịngọm n'ọtụtụ ebe na nri, ọgwụ na ihe ịchọ mma, gụnyere:
1.Food ụlọ ọrụ: eji dị ka thickener, stabilizer na emulsifier, nke a na-ahụkarị na sauces, salad dressings, ice cream, jelii, bread, biscuits na ndị ọzọ nri.
Ụlọ ọrụ 2.Pharmaceutical: a na-eji akwadebe ọgwụ ọnụ, capsules dị nro, anya anya, gels na nkwadebe ndị ọzọ iji mee ka nkwụsi ike ha dịkwuo elu ma melite uto ha.
Ụlọ ọrụ 3.Cosmetics: A na-ejikarị eme ihe na ngwaahịa nlekọta anụ ahụ, ihe ịchọ mma na ngwaahịa nlekọta onwe onye, eji na-eme ka ọkpụkpụ, emulsify na ịkwado usoro ngwaahịa.
Ngwa 4.Industrial: N'ebe ụfọdụ ụlọ ọrụ mmepụta ihe, a na-ejikwa xanthan gum ntụ mee ihe dị ka ihe na-eme ka ọ dịkwuo elu na stabilizer, dị ka lubricants, mkpuchi, wdg.
1.1kg/aluminom foil bag, nwere akpa rọba abụọ n'ime
2. 25kg / katọn, nwere otu akpa foil aluminum n'ime. 56cm*31.5cm*30cm, 0.05cbm/katọn, nnukwu arọ: 27kg
3. 25kg / eriri eriri, nwere otu akpa foil aluminum n'ime. 41cm*41cm*50cm,0.08cbm/drum, Oke arọ: 28kg