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Palloallọ ọrụ ụlọ ọrụ na-ewepụ mmanụ eugenol
Clave wepụtara mmanụ eugenol mmanụ dị mkpa wepụtara site na buds, akwụkwọ gị na ị ga nke osisi clove (syzygium aromaticum). Eugenol bụ ihe eji eme ya ma nwee ọtụtụ ihe. Clave wepụ mmanụ eugenol mmanụ bụ ihe dị iche iche nke sitere n'okike nke a na-eji n'ọtụtụ ubi n'ihi ihe omume ndu ya pụrụ iche. Ma na nri, ọgwụ ma ọ bụ ọgwụ ma ọ bụ mma ụlọ ọrụ, egosila uru dị mkpa.
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Ụlọ ọrụ mmepụta ihe oriri 99%
Ihe ọ juiceụ mkpụrụ osisi ntụ ntụ bụ ntụ ntụ nke na-esite na mkpụrụ osisi mmịpụta (passiflora Edulis). Mkpụrụ osisi agụụ mmekọahụ bụ mkpụrụ osisi na-enweghị mmiri nke a na-esi ísì ụtọ na ụtọ na-atọ ụtọ. Achịcha mkpụrụ osisi ntụ ntụ ntụ ntụ ntụ ntụ ntụ na-ejikọ nri na ụtọ mkpụrụ osisi ahụ ma na-ejikarị nri na ihe ọveraụ .ụ. Ihe omimi Mkpụrụ osisi ntụ ntụ bụ ihe dị iche sitere n'okike na-edozi ahụ nke ọma, ngwaahịa ngwaahịa na ihe ịchọ mma n'ihi uto ya pụrụ iche na ọtụtụ ahụike ya.
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Nweta ntụ ntụ na -esi ike
Okwu ntụ ntụ na-eme ka ihe na-atọ ụtọ achịcha na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ n'ime ụdị ntụ ntụ, nke a ga-abanye n'ime mmanya tea na-eme ka ihe ọ bụla. Jasmine tea has a unique floral aroma and the fresh taste of green tea, while also retaining the nutrients of tea leaves and jasmine flowers.
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Ngwa ngwa chrysanthemum tii bụ ngwaahịa nke na-etinye uche chrysanthemum okooko osisi, nke enwere ike ibute ntụ ntụ tii ọ drinksụkụ chrysanthemum na-agbanwe agbanwe. Chrysanthemum tii nwere mmetụta nke iwepụ ọkụ, tọọ, na-eme ka mmadụ nwee ike ịdị jụụ. Ọ na-ejidekarị ihe na-esi ísì ụtọ nke chrysanthemum.
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Nyefee ezigbo oolong tii awara
Ngwakọta oolong tii bụ ngwaahịa nke na-etinye oolong tii, nke a ga-eme ka ọ banye na oolong tii ọ drinksụ oolonly. Olong tii bụ tii na-eme ka tii na-efe efe nke nwere ifuru na fruoma pụrụ iche mgbe ị na-ejigide ihe na-edozi ahụ nke akwụkwọ tii.
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Inye ezigbo ọcha ozugbo tii tii
Ngwa ntụ ntụ na-acha ọcha ozugbo bụ ngwaahịa nke na-etinye tii na-acha ọcha na ntụ ntụ, nke a ga-eme ka ọ bụrụ ihe ọ drinksụ tii ọcha na ngwa ngwa. White tii bụ tii na-adịghị mma, ya mere ọ na-ejikọ isi anụ ahụ na nri bara ụba tii.
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Nweta ezigbo mkpụrụ osisi tii ozugbo
Ozugbo tii ntụ ntụ na-eme ka nri tii dị n 'ụdị ntụ ntụ ma nwee ike banye n'ime tea tii ngwa ngwa ngwa ngwa. It usually does not contain any additives and retains the natural aroma and nutrients of black tea.
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Ugbo nri nke mkpụrụ osisi na-amị amịpụta ntụ ntụ 10%
Tomato wepụ na-esiri ike site na tomato sitere na tomato, nke a maara maka oke nke Lycopene, ọgwụ mgbochi dị ike. Lycopene bụ onye na-ahụ maka agba na-acha ọbara ọbara nke tomato ma ejikọwo ya na uru ahụike dị iche iche. A na-ejikarị mkpụrụ osisi tomato ntụ ntụ na-abụkarị dị ka mgbakwunye nri iji kwado ahụike obi, ahụike, na mgbochi antioxidant. A na-ejikwa ya na usoro nke nri nri na nri arụ ọrụ.
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Bakuchiol extract (CAS 10309-37-2) is a natural compound derived from the seeds and leaves of the psoralen plant. A na-ejikarị ya na usoro ịchọ mma n'ihi ike ya na-egbochi ya. Cosmetic-klas nke 98% Bakuchiol mmanụ na-ezo aka n'ụdị nke Bawuchiol wepụ, nke a na-ejikarị ya na ngwaahịa nlekọta anụ ahụ maka abamuru na ọgwụ mgbochi. Ngwakọta a na ụlọ ọrụ mara mma dị ka ihe ọzọ na - emepụta anụ ahụ, nke nwere ụdị mmegharị ahụ ma ọ bụ na enweghị ike iwe iwe.
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Na-eweta clove ekewapụ nke ọma clove mmanụ eugenol mmanụ
Dị ka osisi wepụ, a na-amịpụta mmanụ clove site na ifuru ifuru nke osisi clove. A maara ya maka akụrụngwa na ọgwụ ọgwụ. A maara ya maka isi ísì ụtọ ya na akụrụngwa ọgwụ dị iche iche. A na-ejikarị mmanụ clove na-ejikarị antimicrobial, analgesic, na akụrụngwa. A na-etinyekarị ya na ngwaahịa ahụike, dị ka ihe nchekwa sitere n'okike, na na aromatherapy na mmanụ ịhịa aka n'ahụ.
