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Nyefee nri ọkwa dị ọcha Sakura Ifuru wepụ Sakura ntụ ntụ
Mkpụrụ osisi Sakura bụ ihe na-arụsi ọrụ ike nke ewepụtara na ifuru cherry (Prunus serrulata) ma ọ bụ ụdị Prunus ndị ọzọ. Ihe ndị bụ isi: Mkpụrụ osisi cherry bara ụba n'ụdị ihe ndị na-emepụta ihe na-emepụta ihe, gụnyere: polyphenols, flavonoids, vitamin, amino acids. Na mgbakwunye na uru ịchọ mma ya, mkpụrụ osisi cherry anabatawokwa nlebara anya na ọgwụ ọdịnala na ngwaahịa nlekọta anụ ahụ nke oge a.
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Soybean eke eke 20% 50% 70% Phosphatidylserine ntụ ntụ
Ngwunye soybean bụ ihe na-arụsi ọrụ ike nke a na-esi na soy bean amịpụta, nke nwere ọtụtụ ihe na-edozi ahụ na ihe ndị na-emepụta ihe. Ngwunye soy bara ụba na ihe ndị a bụ isi: protein osisi, isoflavones, eriri nri, vitamin na mineral. Soybean bụ ihe ọkụkụ dị mkpa, nke a na-ejikarị na nri, ngwaahịa ahụike na ngwaahịa ụlọ ọrụ mmepụta ihe. Mkpokọta soybean enwetawo nlebara anya dị ukwuu maka uru ahụike ha, karịsịa ma a bịa n'ihe gbasara protein na phytoestrogens sitere na osisi.
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Eke osikapa Bran wepụ 99% Oryzanol ntụ ntụ
Mwepu bran osikapa bụ ihe na-edozi ahụ nke ewepụtara na osikapa osikapa, akwa akwa osikapa. Ahịhịa osikapa, ihe sitere na nhazi osikapa, bara ụba n'ụdị nri dị iche iche na ihe ndị na-eme ndụ ndụ. Ngwunye osikapa osikapa bara ụba na nri dị iche iche, gụnyere: Oryzanol , vitamin B otu (gụnyere vitamin B1, B2, B3, B6, wdg) na vitamin E, beta-sitosterol, gamma-glutamin. Osikapa bran wepụ enwetala nlebara anya dị ukwuu maka uru ahụike ya, karịsịa na ngalaba nke mgbakwunye ahụike na nri na-arụ ọrụ.
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Ose eke eke na-ewepụta 95% Capsaicin ntụ ntụ
Ngwunye ose chili bụ ihe na-arụ ọrụ nke ewepụtara na ose chili, ihe bụ isi bụ capsaicin. Capsaicin bụ isi ihe na-arụ ọrụ na chili, na-enye ha ụtọ ụtọ ha na-esi ísì ụtọ. A naghị eji ose ose na-esi nri, kama ọ natakwara nlebara anya maka uru ahụike ọ nwere. Isi ihe, capsaicin, vitamin C, carotenoids.
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Osikapa yist na-acha uhie uhie na-ere n'ogbe wepụ Monascus Red Powder
Mwepụta osikapa yist na-acha uhie uhie bụ ihe okike sitere na osikapa yist na-acha uhie uhie. Osikapa yist na-acha uhie uhie, osikapa fermented nke na-enweta agba ya site na ero a na-akpọ monascus, abụghị naanị eji esi nri ma nwetakwa nlebara anya maka uru ahụike ọ nwere. Isi ihe na-arụ ọrụ na mwepu osikapa yist na-acha ọbara ọbara bụ lovastatin (Monacolin K), ngwakọta statin sitere n'okike nke nwere ihe na-ebelata cholesterol. Na mgbakwunye, osikapa yist na-acha uhie uhie nwekwara ihe ndị ọzọ dị iche iche, dị ka polyphenols, amino acids na vitamin.
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Cordyceps Militaris Mwepụta Cordycepin 0.3%
Cordyceps militaris Extract bụ ihe na-arụsi ọrụ ike nke a na-enweta na ero a na-akpọ Cordyceps sinensis. Cordyceps, ero nke na-ebi na larvae ụmụ ahụhụ, adọtala nlebara anya zuru oke maka usoro uto ya pụrụ iche na ọdịnaya nri bara ụba, ọkachasị dị ka ọgwụ dị oke ọnụ ahịa na ọgwụ ọdịnala ndị China. Mwepụta nke Cordyceps bara ụba n'ụdị ihe ndị na-eme ndụ ndụ, gụnyere: polysaccharides, cordycepin, adenosine, triterpenoids, amino acids na vitamin. Enwere ike iji ya na ngwaahịa nlekọta ahụike, nri na-arụ ọrụ na ngwaahịa ndị ọzọ.
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Akwa Antrodia Camphorata wepụ ntụ ntụ
osisi na-emebi emebi nke osisi camphor, dọtara mmasị nke ukwuu n'ihi na gburugburu ebe obibi ya pụrụ iche na-eto eto na ihe ndị na-edozi ahụ. Ihe mgbakwunye Cinnamomum Antoldua bara ụba na ihe dị iche iche nke bioactive, gụnyere: polyphenols, triterpenoids, β-glucans. A na-eji Antodua cinnamomum wepụ nke ọma na ngwaahịa nlekọta ahụike, ihe mgbakwunye nri na ọgwụ ndị China omenala. A na-ejikwa ya na ngwaahịa ndị mara mma n'ihi ihe ndị na-eme ka ahụ dị na antioxidant na mgbochi ịka nká.
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N'ogbe Ashwagandha Mgbọrọgwụ wepụ 5% Whithanolides ntụ ntụ
Ashwagandha Root Extract 5% Withanolides Powder (Ayurvedic grass root extract) bụ ahịhịa ahịhịa sitere na ọgwụ ọdịnala ndị India (Ayurveda) .The isi akụrụngwa bụ Withanolides, otu biological Active steroidal lactone.Ashwagandha (aha sayensị: Withania somnifera) na-ọtụtụ ebe na-eji welie ahụ, na-ebelata nchekasị Root. Wepụ 5% Withanolides ntụ ntụ na-adịkarị n'ụdị mgbakwunye ma ọ bụ dị ka ngwa nri na ihe ọṅụṅụ.
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N'ogbe Cas 491-70-3 Luteolin wepụ ntụ ntụ Luteolin 98%
Luteolin bụ flavonoid sitere n'okike dị n'ụdị osisi dị iche iche, gụnyere celery, ose, eyịm, mkpụrụ osisi citrus, na ụfọdụ herbs (dị ka honeysuckle na mint) .Luteolin wepụ sitere na osisi ndị a ma nweta nlebara anya maka uru ahụike ya nwere. Mwepụta luteolin na-adịkarị n'ụdị mgbakwunye ma ọ bụ dị ka ngwa n'ime ụfọdụ nri na ihe ọṅụṅụ.
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Natural Nnukwu ịchọ mma ọkwa Bakuchiol 98% Bakuchiol wepụ mmanụ
Mmanụ Bakuchiol Extract bụ ihe eji eme ihe sitere na ahịhịa India "Bakuchi" (Psoralea corylifolia). Ọ dọtara uche maka akụrụngwa ya dị ka retinol (vitamin A) ma a na-akpọkarị ya "retinol osisi". A maara Bakuchiol maka ọdịdị dị nro na ọtụtụ uru anụ ahụ, dabara maka ụdị anụ ahụ niile, karịsịa akpụkpọ anụ. Mmanụ Bakuchiol Extract bụ ihe eji eme ihe na-emepụta ihe. N'ihi uru akpụkpọ ahụ dị ịrịba ama na ngwa dịgasị iche iche, ọ ghọwo ihe dị mkpa na ngwaahịa nlekọta anụ ahụ nke oge a, karịsịa ndị na-azụ ahịa na-achụso nlekọta anụ ahụ na nke dị irè.
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Mpempe akwụkwọ Maca dị elu wepụ ntụ ntụ Macamide
A na-ewepụta Macaamide na mgbọrọgwụ Maca. Mgbọrọgwụ Maca nwere ihe dị iche iche nke bioactive, gụnyere macaide, macaene, sterols, ogige phenolic, na polysaccharides. Macaamide bụ ihe sitere n'okike nwere uru ahụike dị iche iche, nke ewepụtara na mgbọrọgwụ Maca, ma nwee atụmanya ngwa sara mbara na mgbakwunye nri, nri arụ ọrụ, ịchọ mma, na nyocha ọgwụ.
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Ọdịmma dị elu 100% Tomato ekepụta ntụ ntụ Lycopene
Tomato Extract Lycopene ntụ ntụ bụ ihe okike sitere na tomato (Solanum lycopersicum), nke ihe bụ isi bụ lycopene. Lycopene bụ carotenoid nke na-enye tomato agba ha na-acha uhie uhie ma nwee uru ahụike dị iche iche. Tomato wepụ Lycopene ntụ ntụ bụ ihe na-emepụta ihe dị iche iche nke ghọrọ akụkụ dị mkpa nke nri na-edozi ahụ na ụlọ ọrụ ahụike n'ihi uru ahụike dị ukwuu na ngwa ngwa dị iche iche.
