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Nnukwu ọnụ ahịa Sophora wepụ Genistein ntụ ntụ 98% ntụ ntụ
Sophora Extract bụ ihe sitere na mgbọrọgwụ osisi Sophora flavescens. Matrine bụ ọgwụ ọdịnala ndị China na-ejikarị eme ihe na ọgwụgwọ ahịhịa na China na mba Eshia ndị ọzọ. Ọ nwere ihe dị iche iche nke bioactive, gụnyere alkaloids, flavonoids, saponins na polyphenols.
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Nnukwu Honokiol Magnolol ihe onwunwe Magnolia Officinalis wepụ ntụ ntụ
Magnolia Officinalis Extract bụ ihe ọkụkụ sitere n'okike ewepụtara na ogbugbo, mgbọrọgwụ ma ọ bụ akwụkwọ nke Magnolia officinalis. Magnolia officinalis wepụ nwere ọtụtụ ihe na-arụ ọrụ, gụnyere: Honokiol, Magnolol.
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Nnukwu Green Green tii na-ewepụta Catechin ntụ ntụ 98%.
Green Tea Extract bụ ihe okike sitere na tii tii Camellia sinensis na-acha akwụkwọ ndụ ma bụrụkwa ọgaranya na polyphenols, ọkachasị Catechins. Green tii wepụ enwetawo nlebara anya nke ukwuu maka ọgaranya antioxidant ọdịnaya na ike ike uru.
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Nnukwu ọnụ ahịa Laminaria Digitata wepụ Fucoxanthin ntụ ntụ
Laminaria Digitata Extract bụ ihe sitere n'okike ewepụtara na ahịhịa mmiri Laminaria digitata. Kelp bụ osisi mmiri na-edozi ahụ nke a na-ejikarị na nri na ngwaahịa ahụike ma bụrụ nke a na-ahụkarị na nri ndị Eshia.
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Nnukwu Clover eke PE Red Clover wepụ 8-40% isoflavones
Red Clover Extract bụ ihe ebumpụta ụwa ewepụtara na ifuru na akwụkwọ nke ahịhịa Trifolium pratense. Red clover bụ ahịhịa a na-ahụkarị nke a na-ejikarị eme ihe na ahịhịa ọdịnala, ọkachasị na Europe na North America.
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Nnukwu Herba Cynomorii wepụ 98% Songaria Cynomorium Alkali
Cynomorii Extract bụ ihe ebumpụta ụwa ewepụtara na osisi Cynomorium songaricum. Nkịta nkịta bụ ahịhịa nje na-eto na mpaghara kpọrọ nkụ, ọkachasị na China na Central Asia, a na-ejikarị ya na ọgwụ ọdịnala ndị China.
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Organic Rose Petal Rose ntụ ntụ Nri Ọkwa Rose ihe ọṅụṅụ ntụ ntụ
Rose ntụ ntụ bụ ntụ ntụ sitere na petals rose a mịrị amị. A na-ejikarị mma, nlekọta anụ ahụ, nri na ubi ndị ọzọ. Rose ntụ ntụ bara ụba na vitamin C, antioxidants na ụdị dị iche iche nke phytochemicals, ma nwee ezigbo mgbochi mkpali na antibacterial Njirimara. O nwekwara mmanụ na-esi ísì ụtọ nke na-enye ísì ụtọ.
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Na-ebunye Mkpọrọgwụ Peony Eke Eke Ekepụta 50% Paeoniflorin wepụ ntụ ntụ
White Peony Root Extract bụ ihe na-arụsi ọrụ ike nke ewepụtara na mgbọrọgwụ paeony, nke bụ ọgwụ ọdịnala ndị China na-ejikarị na ọgwụ ndị China ọdịnala. White Peony Root Extract bara ụba n'ọtụtụ ihe na-eme ihe ndụ, gụnyere: Paeoniflorin, polyphenols, amino acids.
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Nyefee nri ọkwa dị ọcha Sakura Ifuru wepụ Sakura ntụ ntụ
Mkpụrụ osisi Sakura bụ ihe na-arụsi ọrụ ike nke ewepụtara na ifuru cherry (Prunus serrulata) ma ọ bụ ụdị Prunus ndị ọzọ. Ihe ndị bụ isi: Mkpụrụ osisi cherry bara ụba n'ụdị ihe ndị na-emepụta ihe na-emepụta ihe, gụnyere: polyphenols, flavonoids, vitamin, amino acids. Na mgbakwunye na uru ịchọ mma ya, mkpụrụ osisi cherry anabatawokwa nlebara anya na ọgwụ ọdịnala na ngwaahịa nlekọta anụ ahụ nke oge a.
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Soybean eke eke 20% 50% 70% Phosphatidylserine ntụ ntụ
Ngwunye soybean bụ ihe na-arụsi ọrụ ike nke a na-esi na soy bean amịpụta, nke nwere ọtụtụ ihe na-edozi ahụ na ihe ndị na-emepụta ihe. Ngwunye soy bara ụba na ihe ndị a bụ isi: protein osisi, isoflavones, eriri nri, vitamin na mineral. Soybean bụ ihe ọkụkụ dị mkpa, nke a na-ejikarị na nri, ngwaahịa ahụike na ngwaahịa ụlọ ọrụ mmepụta ihe. Mkpokọta soybean enwetawo nlebara anya dị ukwuu maka uru ahụike ha, karịsịa ma a bịa n'ihe gbasara protein na phytoestrogens sitere na osisi.
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Eke osikapa Bran wepụ 99% Oryzanol ntụ ntụ
Mwepu bran osikapa bụ ihe na-edozi ahụ nke ewepụtara na osikapa osikapa, akwa akwa osikapa. Ahịhịa osikapa, ihe sitere na nhazi osikapa, bara ụba n'ụdị nri dị iche iche na ihe ndị na-eme ndụ ndụ. Ngwunye osikapa osikapa bara ụba na nri dị iche iche, gụnyere: Oryzanol , vitamin B otu (gụnyere vitamin B1, B2, B3, B6, wdg) na vitamin E, beta-sitosterol, gamma-glutamin. Osikapa bran wepụ enwetawo nlebara anya dị ukwuu maka uru ahụike ya, karịsịa na ngalaba nke mgbakwunye ahụike na nri na-arụ ọrụ.
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Ose eke eke na-ewepụta 95% Capsaicin ntụ ntụ
Ngwunye ose chili bụ ihe na-arụ ọrụ nke ewepụtara na ose chili, ihe bụ isi bụ capsaicin. Capsaicin bụ isi ihe na-arụ ọrụ na chili, na-enye ha ụtọ ụtọ ha na-esi ísì ụtọ. A naghị eji ose ose na-esi nri, kama ọ natakwara nlebara anya maka uru ahụike ọ nwere. Isi ihe, capsaicin, vitamin C, carotenoids.
