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Inye Melilotus Mpụli
MeliloTus wepụ bụ ihe sitere n'okike wepụtara na alfalfa dị ụtọ (Melilotus) osisi) osisi. MeliloTus na-ewepụta ihe ndị na-arụ ọrụ, gụnyere: Di na nwunye, flavonoids, polyphenols, mmanụ na-emebi emebi, tannins. A na-eji melilotus wepụta na-ejikarị ya na ahụike, nri na ngalaba ịchọ mma n'ihi uru ọfụma na ọtụtụ uru ahụike ya
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Lili dị elu cand Candy Linden ifuru
Linden wepụ bụ ihe sitere n'okike nke sitere n'okike, doo ma ọ bụ ogbugbo nke osisi Linden (Tilia spp.). Ihe ndị dị n'ọrụ nke Linden wepụ, gụnyere: flavonoids, dị ka Qucertin na ndị ọzọ flavonoids ndị ọzọ; Polyphenols, tannins; Vitamin na mineral ndị dị ka vitamin C, Calcium, wdg Linden wepụ na ahụike, nri na nke ịchọ mma n'ihi uru ahụike ya bara ụba na ọtụtụ uru ahụike ya.
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Organic Coroluc Corlus Versicolor Mmanụ igwe
Coriolus Vertolor Extract Coriolus proccolor, a na-akpọkarị ya ka igwe ojii ma ọ bụ igwe ojii asaa nwere agba, bụ ọgwụ ọjọọ, na-ekesakarị gburugburu ụwa. A na-ejikarị ya ọgwụ ọdịnala China na ọgwụ ọdịnala ndị ọzọ, na-adọta uche maka ọdịnaya nri ya bara ụba na ahụike. Corriolus Versicolor a bara ụba na polysacchariodes, Tranetpenoids, amino acid na ihe ndị ọzọ.
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A na-amịpụta ntụ ntụ
Mwepu Balack Elm na-amịpụta bụ akụkụ eke sitere n'okike nke osisi elm (Ulmus rubra). Ihe dị irè nke mmiri na-amị amị na-agụnye: ahịhịa elm nwere akpịrị slime bara ụba, nke nwere moisturizi na mmetụta na-atọ ụtọ; Tannins, nke nwere ike ịnwe nsonaazụ astringent, nyere aka belata afọ ọsịsa. A na-ejikwa amị amị ahịhịa elm na-amị amị na nlekọta ahụike, nri na ubi ịchọ mma n'ihi uru ọ bara ụba na ọtụtụ uru ahụike ya.
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Mpempe akwụkwọ Mulberry na-amịpụta 1-dnj 1% -20%
Mwepu akwukwo ahihia bu ihe eji eme ihe nke mulberry weputa site na akwukwo nke mulberry (Mmus Alba), na ihe eji eme akwukwo nke mulberry akwukwo nke mulberry, dika Qucertin na ioquercetin; Polyphenols, alkaloids, dị ka osisi mulberry, eriri nri; A na-eji vitamin na mineral c, vitamin C, calcium k, magnesium wepụta akwụkwọ na ahụike n'ihi uru ahụike ya bara ụba na ọtụtụ uru ahụike ya.
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Ahịhịa marshmallow eke
Mgbapụta ala wepụ masshmallow wepụ bụ akụkụ sitere n'okike sitere na mgbọrọgwụ nke osisi Mallow (Alleae official). Ihe ndị dị na marshmallow mgbọrọgwụ na-agụnye: muculage, nke bara ụba na muculage ma nwee modurizi na mmetụta na-atọ ụtọ; Phytostels, nke nwere ike ịnwe mgbochi mkpali na mmetụta mgbochi. A na-ejikarị mgbọrọgwụ marshmallow wepụta na ahụike, nri na cosmotic ngalaba n'ihi uru ọ bara ụba na ọtụtụ uru ahụike ya.
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Ahịhịa mmanụ a honeyụ na-amịpụta ifuru na-acha uhie uhie chlorogenic acid 5% -98%
Mmanụ a fụlite ifuru bụ ihe sitere n'okike nke sitere n'okike nke LOCEra Japonica. Ihe omume na-arụ ọrụ nke mmanụ a honeyụ na-agụnye: Phenylproids, dị ka Loundura glycosides, nke nwere mmetụta nje na antibactal na antibacals; Amino acid na mineral: na-akwado ọtụtụ akụkụ ahụ nke ahụ. A na-eji ifuru ifuru mmiri a na-eme n'ọtụtụ ebe, nri na ngalaba ịchọ mma n'ihi uru ọrụ ya bara ụba na ọtụtụ uru ahụike ya.
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Mkpụrụ osisi dị elu hawthorn berry
Hawthorn mkpụrụ osisi bụ ihe sitere n'okike sitere na mkpụrụ nke hawthorn (crataegus spp.). Ihe ndị dị n'ọrụ nke mkpụrụ osisi hawthorn gụnyere: flavonoids, dị ka hawthonoids; Organic acid dị ka malic acid na citric acid; Tannins, vitamin na mineral: dị ka vitamin c, magsium, na ngalaba na-achọsi ike n'ihi uru ahụike ya bara ụba na ọtụtụ uru ahụike ya.
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Mkpụrụ osisi flax na-amị mkpụrụ
Mkpụrụ osisi flax bụ ihe sitere n'okike nke sitere n'okike sitere na mkpụrụ nke flax osisi (Linatissis kachasị). Ihe omume na-arụ ọrụ nke flax mkpụrụ gụnyere: Alfa-Linolenic acid (Ala), Omega-nke nwere ihe dị iche iche na-akụ 3; Lignans (ligns), eriri nri; Vitamin na mineral dị ka b vitamin, magnesium, zinc, wdc. na ngalaba na-achọsi ike n'ihi uru ahụike ya bara ụba na ọtụtụ uru ahụike ya.
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Nnukwu chlorogenic acid acid eucommes wepụ
Eucommia wepụ bụ ihe dị n'okike na-amịpụta site na ogbugbo nke eucommunia ulmoides. Ihe ndị na-arụsi ọrụ ike nke eucemia wepụta gụnyere: Eucommelia glycosides, phytorols. A na-eji webmia wepụ na ahụike, nri na nke ịchọ mma n'ihi uru ọ bara ụba na ọtụtụ uru ahụike.
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Mpempe akwụkwọ cisbicle dị elu cispụ Cisbinche Tubul
Mkpụrụ osisi cissinche bụ ihe sitere n'okike sitere na cissice Restange osisi. Ihe ndị na-arụ ọrụ na-arụ ọrụ nke cissinche gụnyere: glycosides dị ka cission glycosides, polysaccharides, flavonoids, amino acids; A na-eji vitamin na mineral c, dị ka vitamin C, zincum, selenium, wdg. Mbupu òkè na ahụike ya n'ihi uru ahụike ya bara ụba na ọtụtụ uru ahụike ya.
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Nnukwu mma 2.5%, 8% TraveSpene glycacrosides Blackh Wepu
Black Cohosh wepụ bụ ihe dị n'okike nke sitere na mgbọrọgwụ nke chosh ojii (Atiea Rackosa) osisi. Ngwakọta nke Black Cohosh gụnyere: Traiterpenoids dịka cimicfugoside, flavonoids, polyphenols. N'ihi ihe ndị bara ụba na-arụ ọrụ na ọtụtụ uru ahụike, a na-eji ya eme ihe na-elekọta ahụike, nri na ihe ịchọ mma, ọkachasị na ahụike ụmụ nwanyị.
