Ugbo elu na-acha uhie uhie

Nkọwa mkpụmkpụ:

Emere ntụ ntụ ntụ na-acha ọbara ọbara na odo na-acha odo odo, ma na-eme site na ime mmiri dị ala na ezigbo okpomọkụ, nke na-ejigide ihe ndị na-arụ ọrụ dị ka capsaicin na carotenoids. Dika isi ya nke uto nke uto sitere n'omume, Chili ntụ ntụ abụrụla nhọrọ ama ama na ụlọ ọrụ nri, ubi, wdg. N'ihi arụmọrụ pụrụ iche na ntinye ya pụrụ iche.

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Nkuku ngwaahịa

Chili ntụ ntụ

Aha	Chili ntụ ntụ
Akụkụ ejiri	Mkpuru osisi
Mputa	Ọchịchịrị na-acha uhie uhie
Nkowa	10: 1
Akwukwo icho oru	Ahụ ike fooro
Sample free	Kediadi
Iko	Kediadi
Ndụ Ndụ	Ọnwa 24

Uru Ngwaahịa

Ọrụ nke chili ntụ ntụ gụnyere:

1.Metabolic injin: capsanin nwere ike ịgbalite igwe mmepụta nke mkpụrụ ndụ, mee ngwa ngwa ike, ma na-enyere aka aka aka

Ihe mgbochi nke ihe mgbochi: antioxidants eke nwere ike wepu radios, na-enweghị isi count na-eto eto, ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala;

3.'inive ike: nri na-akpali mmiri mmiri na mmiri ihe ọ juiceụ gastric, na-abawanye agụụ, ma na-akwalite afọ ojuju;

4.Gụ na analgesic: ngwa mpaghara nwere ike igbochi ihe mgbu na-eme ka ihe mgbu na-eme ka akwara na ọrịa ogbu na nkwonkwo.

Akwukwo icho oru

Ebe ngwa ngwa nke chili guili gụnyere:

Industrylọ ọrụ 1.Food: Dị ka isi nri, a na-ejikarị chili ntụ ntụ na-ejikarị ite ite, nri a kwadebere tupu nri na ubi ndị ọzọ.

2natural acha agba: capsanthin abụrụla onye na-acha odo odo maka ngwaahịa anụ, swiiti, na ihe ọ beụ na agba ya na agba na nkwụsi ike ya.

3.Biomedicine: A na-eji potsative na-emepụta ihe na ọgwụ analdgesic na ọgwụ anticencer ọgwụ, yana ihe mgbochi mgbochi ha na-egosi na ya nwere ike nlekọta anụ ahụ

4enirimenonal teknụzụ Nchedo: Enwere ike ịmegharị capsacin epupụta n'ime ọgwụ ọgwụ ndu na-ejikwa nkwadebe kemịkalụ ma kwalite mmepe nke ọrụ ugbo.