D-Xylose
Ingoa Hua | D-Xylose |
Te ahua | Te paura ma |
Ingredient Active | D-Xylose |
Whakatakotoranga | 98% ,99.0% |
Tikanga Whakamatau | HPLC |
CAS NO. | 58-86-6 |
Mahi | Tiaki Hauora |
Tauira Free | Kei te waatea |
COA | Kei te waatea |
Te ora papa | 24 Marama |
Ka whakamahia hoki te D-Xylose hei puna waro mo te FERMENTATION microbial. I roto i te FERMENTATION microbial, ka taea te huri i te D-Xylose ki te waiwaro, waikawa, lysozyme me etahi atu puhui whai hua. Ko te whakamahinga o tenei puna waro he mea nui ki te whakawhanaketanga me te whakamahi i te kaha koiora.
Mai i te tirohanga hauora, kei a D-Xylose hoki etahi uara tono i roto i nga mara rongoa me te rangahau. I te mea he huka kore-whaanui ka taea te whakauru, ka whakamahia te whakamatautau D-Xylose absorption hei tohu ki te arotake i te mahi o te gastrointestinal absorption.
Ka aromatawaihia te whakaurunga o nga matūkai mai i te kopa gastrointestinal ma te tango i te otinga D-Xylose ma te waha me te tango i te D-Xylose ki te mimi.
Hei taapiri, ka whakamahia te D-Xylose hei rongoa awhina mo te mate huka. Ka taea te awhina ki te whakahaere i nga taumata huka toto me te whakaheke i nga taumata cholesterol me te triglyceride, hei awhina i te whakahaere hauora o te hunga mate huka.
Ko te D-Xylose e whakamahia nuitia ana i roto i te ahumahi ki te whakaputa i te xylitol, te xylitol derivatives me etahi atu puhui waro. Ko te Xylitol he puhui mahi maha ka taea te whakamahi hei taapiri kai, he kai reka, he humectant me te whakapakeke ka whakamahia nuitia i roto i nga umanga kai, rongoa me nga mahi whakapaipai.
1.1kg/pueke pepa konumohe, e rua nga peeke kirihou kei roto
2. 25kg / kaata, me tetahi putea konumohe konumohe kei roto. 56cm * 31.5cm * 30cm, 0.05cbm / kātene, Te taumaha kerekere: 27kg
3. 25kg / pahū muka, me tetahi putea konumohe konumohe kei roto. 41cm*41cm*50cm,0.08cbm/drum, Te taumaha kerekere: 28kg