Tangohanga Root Chicory
Ingoa Hua | Tangohanga Root Chicory |
Kua whakamahia te waahanga | Puakaa |
Te ahua | Maama ki te paura ma |
Ingredient Active | Synanthrin |
Whakatakotoranga | 100% Nature Inulin Paura |
Tikanga Whakamatau | UV |
Mahi | Te hauora kena; |
Tauira Free | Kei te waatea |
COA | Kei te waatea |
Te ora papa | 24 Marama |
Anei he whakamaarama taipitopito mo nga mahi a Chicory Root Extract:
1. Ko te Inulin hei prebiotic, hei tautoko i te tipu o nga huakita whai hua i roto i te whekau me te whakatairanga i te hauora o te nakunaku.
2. Ka awhina pea te Inulin ki te whakahaere i nga taumata huka toto me te whakapai ake i te maaramatanga o te insulin, na reira ka whai hua mo te hunga e mate huka ana, mo te hunga ka tupono ki te mate huka.
3. Ka taea e te Inulin te whakatairanga i te kakano me te makona, ka waiho hei whakauru whai hua mo te whakahaere taumaha me te whakahaere i te hiahia.
4. Ka tautoko pea te Inulin i te hauora o te wheua ma te whakanui ake i te whakauru konupūmā.
Nga waahanga tono mo te inulin:
1.Kai me te inu: Inulin iscommonly used as a functional ingredient in food products such as miraka, tunua taonga, and drinks to enhance their nutritional value and improve texture.
2. Nga taapiri kai: He maha nga wa ka whakauruhia te Inulin ki nga taapiringa kai e whai ana ki te whakatairanga i te hauora nakunaku me te oranga katoa.
Ahumahi 3.Pharmaceutical: Ka whakamahia te Inulin hei awhina i roto i nga hanganga rongoa me te kawe mo nga punaha tuku tarukino.
1.1kg/pueke pepa konumohe, e rua nga peeke kirihou kei roto
2. 25kg / kaata, me tetahi putea konumohe konumohe kei roto. 56cm * 31.5cm * 30cm, 0.05cbm / kātene, Te taumaha kerekere: 27kg
3. 25kg / pahū muka, me tetahi putea konumohe konumohe kei roto. 41cm*41cm*50cm,0.08cbm/drum, Te taumaha kerekere: 28kg