Xanthan Gum
Product Name | Xanthan Gum |
Appearance | white to yellow powder |
Active Ingredient | Xanthan Gum |
Specification | 80mesh,200mesh |
Test Method | HPLC |
CAS NO. | CAS 11138-66-2 |
Function | Thickener;Emulsifier;Stabilizer;onditioning agent |
Free Sample | Available |
COA | Available |
Shelf life | 24 Months |
Xanthan gum powder has a variety of functions, including:
1.Xanthan gum powder can increase the viscosity and consistency of foods, drugs and cosmetics, and improve their taste and texture.
2.It helps stabilize the emulsion and make the oil-water mixture more uniform and stable.
3.In food and cosmetics, xanthan gum powder can help maintain product stability and prevent delamination and deterioration.
4.Xanthan gum powder can also be used as a dosage form to adjust the viscosity and rheology, making the product easier to process and use.
Xanthan gum powder is widely used in food, pharmaceutical and cosmetics fields, including:
1.Food industry: used as thickener, stabilizer and emulsifier, commonly found in sauces, salad dressings, ice cream, jelly, bread, biscuits and other foods.
2.Pharmaceutical industry: used to prepare oral drugs, soft capsules, eye drops, gels and other preparations to increase their consistency and improve their taste.
3.Cosmetics industry: Commonly used in skin care products, cosmetics and personal care products, used to thicken, emulsify and stabilize product formulations.
4.Industrial application: In some industrial fields, xanthan gum powder is also used as a thickener and stabilizer, such as lubricants, coatings, etc.
1.1kg/aluminum foil bag, with two plastic bags inside
2. 25kg/carton, with one aluminum foil bag inside. 56cm*31.5cm*30cm, 0.05cbm/carton, Gross weight: 27kg
3. 25kg/fiber drum, with one aluminum foil bag inside. 41cm*41cm*50cm,0.08cbm/drum, Gross weight: 28kg