Natural Organic Garlic Powder

Short Description:

Garlic powder is a powdery substance made from fresh garlic through drying, grinding and other processing techniques. It has a strong garlic taste and special aroma, and is rich in various active ingredients such as organic sulfides. Garlic powder is widely used in food cooking and has certain applications in other fields.

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Product Detail

Product Tags

Product Parameter

Product Name	Garlic Powder
Appearance	White Powder
Active Ingredient	Allicin
Specification	80mesh
Function	Seasoning and flavoring, Anti-inflammator
Free Sample	Available
COA	Available
Shelf life	24 Months
Certificates	ISO/USDA Organic/EU Organic/HALAL/KOSHER

Product Benefits

The main functions of garlic powder can be summarized as follows:

1. Seasoning and flavoring: Garlic powder has a strong garlic taste and aroma, which can be used to add flavor and taste to dishes.

2. Antibacterial and anti-inflammatory: Garlic powder is rich in natural antibacterial active substances, which has antibacterial, anti-inflammatory, sterilizing and other effects, and can be used to prevent and treat some infectious diseases.

3. Promote digestion: The volatile oils and other active ingredients in garlic powder have the effect of promoting digestion, which can help digest food and reduce gastrointestinal discomfort.

4. Lowering blood lipids: The active ingredients in garlic powder can regulate blood lipids, reduce cholesterol and triglyceride levels in the blood, and have a certain protective effect on preventing cardiovascular and cerebrovascular diseases.

5. Enhance immunity: The organic sulfides and other ingredients in garlic powder have certain immune-regulating effects, which can enhance human immunity and improve resistance.

Application

Garlic powder has a wide range of applications, mainly including the following aspects:

1. Food cooking: Garlic powder can be used directly in cooking as a condiment to increase the flavor of dishes. It can be used to make various soups, sauces, seasonings, meat processing and other foods to enhance the aroma and taste of food.

2. Medicinal and health care: Garlic powder’s antibacterial, anti-inflammatory, hypolipidemic and other functions make it widely used in the production of medicines and health care products. It can be used as a pharmaceutical ingredient to treat infectious diseases, cardiovascular and cerebrovascular diseases, etc., and can also be used as a health product to supplement nutrition.

3. Agricultural field: Garlic powder can be used as fertilizer, insect repellent and fungicide in agricultural production. It has certain anti-insect and bacteriostatic effects and can be used to protect crops from insect pests and diseases.

4. Animal feed: Garlic powder can be used as an additive in animal feed to provide nutrients, and has certain antibacterial and growth-promoting effects.

All in all, garlic powder is not only widely used in food cooking, but also has many functions such as antibacterial and anti-inflammatory, promoting digestion, lowering blood lipids, and enhancing immunity. It also has certain application value in the fields of pharmaceutical health care, agriculture, and animal feed.