Natural Organic Tomato Juice Powder

Short Description:

Tomato juice powder is a powdered condiment made from tomatoes and has a rich tomato flavor and aroma. It is widely used in cooking and seasoning and can be used in a variety of food preparations including stews, sauces, soups and condiments.

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Product Detail

Product Tags

Product Parameter

Product Name	Tomato Juice Powder
Appearance	Red Powder
Specification	80mesh
Application	Instant foods, Cooking processing
Free Sample	Available
COA	Available
Shelf life	24 Months
Certificates	ISO/USDA Organic/EU Organic/HALAL

Product Benefits

Tomato juice powder has the following functions:

1. Seasoning and freshness: Tomato juice powder can increase the taste and flavor of food, providing a strong tomato flavor to dishes.

2. Convenient and easy to use: Compared with fresh tomatoes, tomato juice powder is easy to preserve and use, is not subject to seasonal restrictions, and can be stored for a long time.

3. Color control: Tomato juice powder has good color control effect and can add bright red color to the dishes being cooked.

Application

Tomato juice powder is mainly used in the following application areas:

1. Cooking processing: Tomato juice powder can be used in various cooking methods such as stews, soups, stir-fries, etc. to add tomato flavor and color to food.

2. Sauce making: Tomato juice powder can be used to make tomato sauce, tomato salsa and other seasoning sauces to increase the sweetness and sourness of food.

3. Instant noodles and instant foods: Tomato juice powder is widely used for seasoning instant noodles, instant noodles and other convenience foods to provide the taste of tomato soup base to the food.

4. Condiment processing: Tomato juice powder can also be used as one of the raw materials for condiments and used to make hot pot bases, seasoning powder and other products to increase the aroma and taste of tomatoes.

To sum up, tomato juice powder is a convenient and easy-to-use condiment with a strong tomato flavor. It is widely used in the cooking field and can be used in a variety of food preparations such as stews, sauces, soups and condiments.