Kugulitsa kwambiri mafuta onunkhira bwino kwambiri

Kufotokozera kwaifupi:

Kununkhira kwampagne kwampagne kumagwiritsidwa ntchito makamaka mu chakudya, zakumwa ndi zonunkhira kuti zithandizire kukoma kwa champagne. Ntchito yake yayikulu ndikupereka mankhwalawo fungo komanso kukoma kwa champagne, ndikuwonjezera kukopa ndi mawonekedwe a malonda.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Gawo lazogulitsa

Champagne flaketi yofunika

Dzina lazogulitsa	Champagne flaketi yofunika
Gawo lomwe limagwiritsidwa ntchito	Chipatso
Kaonekedwe	Champagne flaketi yofunika
Kukhala Uliwala	100% yoyera, yachilengedwe komanso okhwimitsa
Karata yanchito	Chakudya Chathanzi
Sampu yaulere	Alipo
Cyanja	Alipo
Moyo wa alumali	24 miyezi

Ubwino Wogulitsa

Ntchito Zofunika Kwambiri Pangu Nthawi zambiri zimaphatikizapo mbali zotsatirazi:

1. Kununkhira kwapadera kofunikira kumatha kugwiritsidwa ntchito popanga chakudya monga kuphika kuti mupatse zinthu kukoma ndi kununkhira kwa champagne.

2.Kukulunga ndi chakumwa chopangidwa, kuwonjezera kukoma kwapadera ndi kununkhira kwa champagne.

3.Kuritsa mafuta ofunikira omwe amathanso kugwiritsidwanso ntchito popanga chithandizo chamankhwala kuti apange zonunkhira zonunkhira za champagne.

Karata yanchito

Madera ogwiritsira ntchito champagne ampagne amaphatikizanso:

1.Kodi mafuta ogulitsa zakudya, mafuta ofunikira owoneka bwino nthawi zambiri amagwiritsidwa ntchito mu chokoleti, makeke, mchere ndi zakumwa zopatsa mphamvu champagne champagne.

2.Kodi mabuku ogulitsa akumwa, amathanso kugwiritsidwa ntchito kukonza compursagne kapena zakumwa zina zoledzeretsa.

Mafuta ndi zinthu zosamalira pampando, mafuta ofunikira ampagne angagwiritsidwe ntchito kukonza zinthu zonunkhira bwino, kuwapatsa fungo lapadera la champagne.