Chakudya Chakudya Chachilengedwe Cha Soya Lecithin Powder Soya Soya Zowonjezera Chithunzi Chowonetsedwa

Food Feed Grade Natural Soy Lecithin Powder Soya Soya Zowonjezera

Kufotokozera Kwachidule:

Soy lecithin ndiwopangidwa mwachilengedwe pochotsa mafuta a soya ndipo amagwiritsidwa ntchito ngati emulsifier ndi stabilizer muzakudya, mankhwala, ndi zodzikongoletsera.Ndiwosakaniza wovuta wa phospholipids ndi zinthu zina zomwe zimagwira ntchito zosiyanasiyana chifukwa cha emulsifying ndi kukhazikika kwake.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Parameter

Lecithin wa soya

Dzina lazogulitsa	Lecithin wa soya
Gawo logwiritsidwa ntchito	Nyemba
Maonekedwe	Brown mpaka Yellow Powder
Yogwira pophika	Lecithin wa soya
Kufotokozera	99%
Njira Yoyesera	UV
Ntchito	Emulsification; Kusintha Kapangidwe; Kukulitsa Moyo Wa alumali
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Udindo wa Soy Lecithin:

1.Soy lecithin imagwira ntchito ngati emulsifier, kuthandiza kusakaniza mafuta ndi zopangira madzi pamodzi.Imakhazikika kusakaniza, kuteteza kulekana ndikupanga mawonekedwe osalala muzinthu monga chokoleti, margarine, ndi zovala za saladi.

2. Muzakudya, lecithin ya soya imatha kusintha mawonekedwe ake komanso kumveka kwapakamwa popereka mawonekedwe ofananirako komanso kupewa crystallization mu chokoleti ndi zinthu zina za confectionery.

3.Soy lecithin imakhala ngati wothandizira wokhazikika, kukulitsa moyo wa alumali wazinthu zambiri zazakudya poletsa kulekanitsa zosakaniza, monga margarine kapena kufalikira.

4.Muzogulitsa zamankhwala ndi zopatsa thanzi, soya lecithin imathandizira pakupereka michere ndi zosakaniza zomwe zimagwira ntchito pakuwongolera kusungunuka kwawo komanso kuyamwa kwawo m'thupi.

Kugwiritsa ntchito

Minda Yogwiritsira Ntchito Soy Lecithin:

Makampani a 1.Food: Soya lecithin amagwiritsidwa ntchito kwambiri muzakudya monga emulsifier ndi stabilizer muzinthu monga chokoleti, zowotcha, margarine, mavalidwe a saladi, ndi zosakaniza zanthawi yomweyo.

2.Zopangira Zamankhwala ndi Zakudya Zam'thupi: Zimagwiritsidwa ntchito popanga mankhwala ndi zakudya zowonjezera zakudya kuti zikhale ndi bioavailability wa zinthu zogwira ntchito komanso kuthandizira kupanga makapisozi ndi mapiritsi.

3.Zodzoladzola ndi Kusamalira Munthu: Soy lecithin imapezeka m'zinthu zosamalira khungu, zokometsera tsitsi, ndi mafuta odzola chifukwa cha emollient ndi emulsifying katundu, zomwe zimathandizira kupanga ndi kukhazikika kwa mankhwala.