Lactulose
Dzina lazogulitsa | Lactulose |
Maonekedwe | Madzi |
Yogwira pophika | Lactulose |
Kufotokozera | 99.90% |
Njira Yoyesera | Mtengo wa HPLC |
CAS NO. | 4618-18-2 |
Ntchito | Sweetener, Preservation, Thermal bata |
Zitsanzo Zaulere | Likupezeka |
COA | Likupezeka |
Alumali moyo | Miyezi 24 |
Ntchito zenizeni za lactulose ndi izi:
1.Kutsekemera: Ikhoza kuwonjezera kutsekemera kwa chakudya ndi zakumwa ndikuwongolera kukoma.
2.Macalorie otsika: Poyerekeza ndi shuga wamba, zotsekemera zamadzimadzi za lactulose zimakhala ndi zopatsa mphamvu zochepa ndipo ndizofunikira kwa ogula omwe amatsata zakudya zopatsa thanzi.
3.Kusungunuka kwapamwamba: Kusungunuka mosavuta m'madzi ndi zosungunulira zina ndipo ndizosavuta kugwiritsa ntchito panthawi yopanga.
4.Wochezeka ku thanzi la mkamwa: Simafufuzidwa mosavuta ndi mabakiteriya amkamwa ndipo amathandizira thanzi la mkamwa.
Magawo ogwiritsira ntchito lactulose ndi awa:
1.Chakumwa chamakampani: mu zakumwa zosiyanasiyana monga zakumwa za carbonated, zakumwa zamadzi a zipatso, ndi zakumwa za tiyi.
2.Kukonza chakudya: popanga zinthu zophikidwa, ayisikilimu, zakudya zozizira, maswiti ndi zakudya zina.
3.Zaumoyo: zowonjezeredwa kuzinthu zina zaumoyo ndi zakudya zopatsa thanzi kuti ziwongolere kukoma.
4.Mafakitale a Pharmaceutical: monga chimodzi mwazinthu zopangira mankhwala kuti apititse patsogolo chidziwitso chapakamwa.
1.1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati. 56cm * 31.5cm * 30cm, 0.05cbm/katoni, Kulemera kwakukulu: 27kg
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa thumba thumba mkati. 41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg