-
Phunzitsani chakudya katswiri wa cuctulise ufa Wokoma Cas 4618-18-28-28-28-28
Lactulise ufa ndiowonjezera owonjezera pang'ono, omwe nthawi zambiri amagwiritsidwa ntchito mu chakudya, zakumwa ndi zamankhwala. Nchito zake zazikulu zimaphatikizapo zotsekemera, zopatsa mphamvu zopatsa mphamvu, kusavuta komanso kukonza kukoma. Lactulise ufa uli ndi ntchito zingapo ndipo ndizoyenera mafakitale angapo.
-
Chakudya cha cir cactoulose madzi okoma cas 4618-18-28-28-28-28-28-282
Lactulose madzi osemerera ndiowonjezera kwambiri. Ntchito zake zazikulu zimaphatikizanso zokometsetsa, zopatsa mphamvu zopatsa mphamvu, kukhazikika kwamphamvu komanso kukhala ndi ulemu pakamwa. Madera ake ogwiritsa ntchito amagwiritsa ntchito zakumwa, kukonza chakudya, zinthu zamankhwala komanso mafakitale opangira mankhwala.
-
Perekanitseko kosangalatsa isomalt shuga shristal ufa e953 chakudya cha chakudya
Isomaltululose ma crystalline ufa (e953) ndi chinthu chokoma chodzaza chomwe chimagwiritsidwa ntchito m'malo mwabwino kwambiri monga wa sucrose kapena uchi kuti upatse kukoma kwa chakudya ndi zakumwa. Mosiyana ndi ma shuga osokoneza bongo, isomaltululose ufa suyambitsa kusinthasintha m'magawo a shuga, kupangitsa kukhala koyenera kwa odwala matenda ashuga komanso ogula omwe amakhala ndi moyo wathanzi.
-
Ma bayala apamwamba kwambiri a ban
Hawthorn ufa ndi ufa wachilengedwe wochokera ku chomera cha hawthorn. Imakhala ndi phindu lalikulu la zakudya komanso phindu la mankhwala.
-
Kuchuluka kwa chakudya chamtundu wa chakudya cham'madzi
Hawthorn ufa ndi ufa wachilengedwe wochokera ku chomera cha hawthorn. Imakhala ndi phindu lalikulu la zakudya komanso phindu la mankhwala.
-
Premium Mayque Berry ufa wopereka
Maquil ufa ufa ndi ufa wachilengedwe wochokera ku chomera cha majini. Imakhala ndi phindu lalikulu la zakudya komanso phindu la mankhwala.
-
Zipatso zoyera za mabulosi
Zipatso za zipatso za mabulosi ndi ufa wachilengedwe wopangidwa ndi chipatso cha mabulosi. Muli mavitamini, michere ndi antioxidants, ndipo ali ndi mankhwala angapo azamoyo komanso mankhwala ..
-
Oyera a Goji Berry ufa wa Wollolberry ufa wathanzi
Goji Berry ufa ndi ufa wachilengedwe wochokera ku mbewu za Goji Briry, wolemera mu michere yambiri ndipo ali ndi mankhwala osiyanasiyana.
-
Apamwamba kwambiri 95% xylolicosaccharacides ufa
Apple cider viniga ufa ndi chinthu chopangidwa kuchokera ku viniga cider viniga, nthawi zambiri zimapangidwa ndi kusintha kwa viniga wa apulo kwa apulo kukhala kuwuma. Imasungabe michere ndi acidic katundu wa apulo cider viniga, koma ndizosavuta kusunga ndikugwiritsa ntchito.
-
Mtengo wapamwamba kwambiri wa Apple Cider viniga ufa wolemera
Apple cider viniga ufa ndi chinthu chopangidwa kuchokera ku apulo viniga, nthawi zambiri amapezeka ndi kusintha kwa viniga wa apulo kukhala wouma. Imasungabe michere ndi acidic katundu wa apulo cider viniga, koma ndizosavuta kusunga ndikugwiritsa ntchito.
-
Zopindulitsa Zamachilengedwe a Antioxidant Antioxidant ya PYUS Ussurieniensis Tingafinye
Pyyruurienis Kuchotsa ufa ndi chomera chomera chomera chochokera mu chipatso cha peyala ndipo chimakhala chochuluka muzosakaniza zachilengedwe. Nthawi zambiri zimabwera mu mawonekedwe a ufa woyera kapena wopepuka wachikasu ndipo amasungunuka m'madzi ndi zoletsedwa.
-
Chilengedwe Chakudya cha Zakudya Xanthan Chidwi cha Cum 11138-66-2 Chakudya chowonjezera
Xanthan chingamu ndi chowonjezera chowonjezera chakudya ndipo chimagwiritsidwanso ntchito pa mankhwala ndi zodzoladzola. Ndi polykacchar yopangidwa ndi mphete ya bakiteriya ndipo imakhala ndi ntchito za kukula, emulsifying, okhazikika emulsions ndikusintha mamasukidwe. M'makampani azakudya, Xanthan chingamu nthawi zambiri chimagwiritsidwa ntchito ngati chotchinga ndi kukhazikika ndipo chimatha kugwiritsidwa ntchito kupanga zakudya, monga sasungu, mavalidwe a saladi, mkate, ndi zina.