High Purity Hydroxypropyl Beta Cyclodextrin Cas 128446-35-5 Hidroksipropil Beta Siklodekstrin Powder

Kufotokozera Kwachidule:

Hydroxypropyl Beta Cyclodextrin (hydroxypropyl beta-cyclodextrin) ndi cyclodextrin yosinthidwa yokhala ndi mawonekedwe apadera a maselo ndi ntchito. Hydroxypropyl β-cyclodextrin yakhala ikugwiritsidwa ntchito kwambiri m'madera ambiri chifukwa cha kuphatikizika kwake kwakukulu komanso kusinthasintha. Hydroxypropyl β-cyclodextrin ndi mankhwala osinthidwa omwe amachokera ku β-cyclodextrin pochita ndi propylene oxide. Mapangidwe ake a ma cell amakhala ndi mayunitsi angapo a shuga, kupanga mawonekedwe a ma molekyulu okhala ndi zigawo za hydrophilic ndi hydrophobic. Kapangidwe kameneka kamalola kuti aziphatikiza ndi kukhazikika mamolekyu ena.

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Product Parameter

Hydroxypropyl Beta Cyclodextrin

Dzina lazogulitsa	Hydroxypropyl Beta Cyclodextrin
Maonekedwe	White ufa
Yogwira pophika	Hydroxypropyl Beta Cyclodextrin
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	128446-35-5
Ntchito	Chisamaliro chamoyo
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za Hydroxypropyl Beta Cyclodextrin ndi monga:

1. Kuphatikizika kwa mphamvu: hydroxypropyl β-cyclodextrin ikhoza kupanga mankhwala ophatikizika omwe amakulunga zinthu za hydrophobic mkati mwake, potero zimapangitsa kusungunuka kwake ndi kukhazikika.

2. Kupititsa patsogolo bioavailability: Mwa kuphatikiza mankhwala a hydrophobic kapena zakudya, hydroxypropyl beta-cyclodextrin ikhoza kuwonjezera kuchuluka kwake m'thupi.

3. Kutulutsidwa kolamuliridwa: Kutha kugwiritsidwa ntchito pakumasulidwa kosalekeza ndi njira yowongolera yotulutsa mankhwala kuti awonjezere nthawi yogwira ntchito yamankhwala.

4. Kukoma kwa chigoba ndi fungo: Muzakudya ndi mankhwala, hydroxypropyl β-cyclodextrin imatha kubisa fungo losafunikira komanso kukoma ndikuwongolera kuvomereza kwazinthu.

Kugwiritsa ntchito

Kugwiritsa ntchito kwa Hydroxypropyl Beta Cyclodextrin ndi monga:

1. Makampani opanga mankhwala: Amagwiritsidwa ntchito popanga mankhwala kuti apititse patsogolo kusungunuka ndi bioavailability wa mankhwala, omwe amagwiritsidwa ntchito pakamwa, jekeseni komanso mankhwala apakhungu.

2. Makampani a zakudya: Monga chowonjezera cha chakudya kuti apititse patsogolo kukoma ndi kukhazikika kwa chakudya, nthawi zambiri amagwiritsidwa ntchito mu zakumwa, mkaka ndi maswiti.

3. Makampani opanga zodzoladzola: Amagwiritsidwa ntchito posamalira khungu ndi zodzoladzola kuti apititse patsogolo kukhazikika ndi kutsekemera kwa zinthu zogwira ntchito.

4. Ulimi: Mu mankhwala ophera tizilombo ndi feteleza, monga chonyamulira kuti apititse patsogolo kutulutsidwa ndi kuyamwa bwino kwa zosakaniza zogwira ntchito.