Apamwamba kwambiri 2.5%, 8% triterpene glycossides wakuda cohosh amatulutsa ufa

Kufotokozera kwaifupi:

Kutulutsa Kwakuda ndi gawo lachilengedwe ndi gawo lachilengedwe lomwe limasinthidwa kuchokera ku mizu ya cohosh (Actaea Stevemosa) chomera. Zosakaniza zogwira ntchito zakuda za cohosh zimaphatikizapo: Triteranoioids monga Cimicicifugside, flavonoids, ma polyphenols. Chifukwa cha zinthu zomwe zimagwira ntchito komanso zopindulitsa zambiri, ma cohosh a Black amagwiritsidwa ntchito kwambiri pankhani yaumoyo, chakudya ndi zodzola, makamaka mwa thanzi la azimayi.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Gawo lazogulitsa

Black Cohosh Tingafinye

Dzina lazogulitsa	Black Cohosh Tingafinye
Gawo lomwe limagwiritsidwa ntchito	Msitsi
Kaonekedwe	Brown ufa
Chifanizo	80 mesh
Karata yanchito	Chakudya Chathanzi
Sampu yaulere	Alipo
Cyanja	Alipo
Moyo wa alumali	24 miyezi

Ubwino Wogulitsa

Zojambula zakuda za Chuma zakuda zimaphatikizapo:

1. Tsitsani zizindikiro za Menopausal: Zimathandizira kuchepetsa zizindikiro za Menopausal monga kutentha kwamo, thukuta komanso kusinthasintha kwamvula.

2. Kuwongolera kusamba: kumathandiza kuthetsa msambo ndi kusasamala komanso dysmenorrhea.

4. Zotsatira zakutha: zitha kuthandiza kuchepetsa nkhawa komanso kupsinjika ndikulimbikitsa kupuma.

5. Thandizani thanzi la azimayi: limathandizira kukonza thanzi la akazi onse.

Karata yanchito

Madera ogwiritsira ntchito a cohosh,

1. Zowonjezera Zaumoyo: monga zowonjezera zopatsa thanzi kuti zithandizire thanzi la azimayi, makamaka kusamba ndi kusamba.

2. Zakudya zogwira ntchito: zowonjezeredwa kwa zakudya ndi zakumwa zachilengedwe kuti zithandizire phindu laumoyo.

3. Mankhwala achikhalidwe: ogwiritsidwa ntchito mu mankhwala azitsamba pochiza mavuto okhudzana ndi thanzi la azimayi.

4. Zodzikongoletsera: Chifukwa cha antioxidant ndi anti-kutupa zinthu, zitha kugwiritsidwa ntchito pazogulitsa za khungu kuti zithandizire kusintha khungu.