Wapamwamba 2.5%,8%Triterpene Glycacosides Black Cohosh Extract Powder Chithunzi Chowonetsedwa

Ufa Wapamwamba 2.5%,8%Triterpene Glycacosides Black Cohosh Extract Powder

Kufotokozera Kwachidule:

Black Cohosh Extract ndi chigawo chachilengedwe chochokera ku mizu ya black cohosh (Actaea racemosa). Zomwe zimagwira ntchito za Black Cohosh Extract zikuphatikizapo: triterpenoids monga Cimicifugoside, flavonoids, polyphenols. Chifukwa cha zinthu zomwe zimagwira ntchito komanso mapindu ambiri azaumoyo, Black Cohosh Extract imagwiritsidwa ntchito kwambiri pazaumoyo, chakudya ndi zodzoladzola, makamaka paumoyo wa amayi.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Parameter

Black Cohosh Extract

Dzina lazogulitsa	Black Cohosh Extract
Gawo logwiritsidwa ntchito	Muzu
Maonekedwe	Brown Powder
Kufotokozera	80 mesh
Kugwiritsa ntchito	Chakudya Chaumoyo
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Zogulitsa za Black Cohosh Extract zikuphatikiza:

1. Chepetsani zizindikiro zosiya kusamba: Kumathandiza kuchepetsa zizindikiro zosiya kusamba monga kutentha thupi, kutuluka thukuta ndi kusinthasintha maganizo.

2. Kuwongolera nthawi ya msambo: Kungathandize kuthetsa kusakhazikika kwa msambo ndi kukomoka.

3. Anti-inflammatory effect: kuchepetsa kuyankha kotupa, koyenera kwa matenda osiyanasiyana otupa.

4. Kukhazika mtima pansi: Kungathandize kuthetsa nkhawa ndi kupsinjika maganizo komanso kulimbikitsa kupuma.

5. Kuthandizira thanzi la amayi: kuthandizira kupititsa patsogolo thanzi labwino la amayi.

Kugwiritsa ntchito

Malo ogwiritsira ntchito Black Cohosh Extract akuphatikizapo:

1. Zakudya zopatsa thanzi: monga zopatsa thanzi kuthandizira thanzi la amayi, makamaka nthawi yosiya kusamba komanso zokhudzana ndi kusamba.

2. Zakudya zogwira ntchito: Zowonjezeredwa ku zakudya ndi zakumwa monga zosakaniza zachilengedwe kuti ziwonjezere phindu la thanzi.

3. Mankhwala achikhalidwe: amagwiritsidwa ntchito mu mankhwala azitsamba pochiza matenda okhudzana ndi thanzi la amayi.

4. Zodzoladzola: Chifukwa cha antioxidant ndi anti-inflammatory properties, ikhoza kugwiritsidwa ntchito muzinthu zosamalira khungu kuti zithandize kukonza khungu.