Mafuta a Balsam Pear
Dzina lazogulitsa | Mafuta a Balsam Pear |
Maonekedwe | White ufa |
Yogwira pophika | Mafuta a Balsam Pear |
Kufotokozera | 80 mesh |
Njira Yoyesera | Mtengo wa HPLC |
CAS NO. | - |
Ntchito | Antioxidant,Kuchepetsa shuga m'magazi, kuwongolera lipids m'magazi |
Zitsanzo Zaulere | Likupezeka |
COA | Likupezeka |
Alumali moyo | Miyezi 24 |
Ntchito za ufa wa melon wowawa ndi monga:
1.Kutsika kwa shuga wamagazi: Zomwe zimagwiritsidwa ntchito mu ufa wa vwende wowawa zimathandizira kuchepetsa shuga wamagazi ndikukhala ndi zotsatira zina zothandizira odwala matenda a shuga.
2.Antioxidant: Ufa wa vwende wowawa uli ndi ma antioxidants ambiri, omwe amathandiza kuwononga ma radicals aulere komanso kuteteza maselo ku kuwonongeka kwa okosijeni.
3.Limbikitsani chimbudzi: Ufa wa vwende wowawa uli ndi michere yambiri yazakudya ndi michere, yomwe imathandiza kulimbikitsa chimbudzi ndi kuthetsa kusanza.
4.Regulate magazi lipids: Zomwe zimagwiritsidwa ntchito mu ufa wa vwende wowawa zimathandiza kuchepetsa lipids zamagazi ndipo zimakhala zopindulitsa ku thanzi la mtima.
Minda yogwiritsira ntchito ufa wa mavwende wowawa ndi:
1.Kukonzekera kwamankhwala: Bitter vwende ufa ungagwiritsidwe ntchito pokonzekera mankhwala omwe amachepetsa shuga wamagazi ndi lipids.
2.Zaumoyo: Ufa wa vwende wowawa ungagwiritsidwe ntchito pokonzekera mankhwala omwe amachepetsa shuga m'magazi ndikulimbikitsa chimbudzi.
3.Food zowonjezera: Bitter vwende ufa ukhoza kugwiritsidwa ntchito pokonzekera zakudya zogwira ntchito, monga zakudya zomwe zimachepetsa shuga m'magazi, zakudya zomwe zimalimbikitsa chimbudzi, ndi zina zotero.
1.1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati. 56cm * 31.5cm * 30cm, 0.05cbm/katoni, Kulemera kwakukulu: 27kg
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa thumba thumba mkati. 41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg