Natural Licorice Root Extract Glycyrrhizin Glycyrrhizic Acid Powder

Kufotokozera Kwachidule:

Hibiscus Roselle Extract Powder ndi chomera chachilengedwe chotengedwa ku hibiscus maluwa (Roselle).Roselle ndi chomera chodziwika bwino chomwe chimagwiritsidwanso ntchito ngati mankhwala azitsamba komanso zowonjezera thanzi.Hibiscus roselle ufa wothira nthawi zambiri umakhala wolemera mu anthocyanins, polyphenols, ndi ma phytonutrients ena.Amagwiritsidwa ntchito kwambiri pazinthu zathanzi, zodzoladzola ndi zowonjezera zakudya ndipo ali ndi antioxidant, anti-inflammatory and antibacterial function.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Parameter

Licorice Root Extract

Dzina lazogulitsa	Licorice Root Extract
Gawo logwiritsidwa ntchito	Chomera
Maonekedwe	Ufa Woyera
Yogwira pophika	Glycyrrhizic Acid
Kufotokozera	100%
Njira Yoyesera	UV
Ntchito	Sweetener, Anti-yotupa katundu, Antioxidant ntchito
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Nazi zina mwazotsatira zazikulu za glycyrrhizic acid:
1.Glycyrrhizin ndizotsekemera zachilengedwe zomwe zimakhala zotsekemera pafupifupi 30 mpaka 50 kuposa sucrose (shuga wa tebulo).Amagwiritsidwa ntchito ngati choloweza m'malo mwa shuga m'zakudya ndi zakumwa zosiyanasiyana, kupereka kutsekemera popanda kuwonjezera zopatsa mphamvu.
2.Glycyrrhizin imaganiziridwa kuti ili ndi anti-inflammatory properties, zomwe zingakhale zopindulitsa pazochitika zokhudzana ndi kutupa, monga nyamakazi ndi matenda ena otupa.
3.Glycyrrhizin ali ndi antioxidant katundu amene amathandiza neutralize zoipa ma free radicals m'thupi ndipo akhoza kuchepetsa oxidative nkhawa.
4.Glycyrrhizin amagwiritsidwa ntchito mu mankhwala achikhalidwe chifukwa cha ubwino wake wathanzi, kuphatikizapo kugwiritsa ntchito mankhwala a zitsamba kuti athandizire thanzi la kupuma, chitonthozo cha m'mimba.

Kugwiritsa ntchito

Nawa ena mwamagawo ofunikira ogwiritsira ntchito ufa wa glycyrrhizin:
Makampani a 1.Food and Beverage: Glycyrrhizic acid ufa amagwiritsidwa ntchito ngati chokometsera chachilengedwe komanso chokometsera popanga zakudya zosiyanasiyana ndi zakumwa, kuphatikizapo maswiti, zinthu zophikidwa, mkaka, zakumwa ndi tiyi.
2.Mankhwala a Zitsamba ndi Zowonjezera: Glycyrrhizin ufa umaphatikizidwa muzitsulo za zitsamba ndi zakudya zowonjezera zakudya, makamaka m'machitidwe a mankhwala achikhalidwe, chifukwa cha ubwino wake wathanzi.
3.Kugwiritsira ntchito mankhwala: Glycyrrhizic acid ufa amagwiritsidwa ntchito popanga mankhwala opangira mankhwala, makamaka mankhwala azitsamba ndi mankhwala.
4.Zodzoladzola ndi Zosamalira Munthu: Glycyrrhizic acid ufa amagwiritsidwa ntchito muzodzoladzola ndi makampani osamalira anthu monga zokometsera zachilengedwe ndi zokometsera muzinthu zosamalira pakamwa monga mankhwala otsukira mkamwa ndi pakamwa.

Kulongedza

1.1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati.56cm * 31.5cm * 30cm, 0.05cbm/katoni, Kulemera kwakukulu: 27kg
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa zojambulazo thumba mkati.41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg