Chikaiki yachilengedwe muzu, kutulutsa glycyrhrhilizac glycyrhizic acid ufa wa ufa

Chikaicorol licorce chochokera muyezo wa glycyrrhizin glycyrhizac acid ufa wa ufa

Kufotokozera kwaifupi:

Hibiscus ROSELLE POPHUNZITSIRA UFERERER ndi chomera chomera chomwe chimachokera ku duwa la Hibiscus (Roselle). Roselle ndi chomera chodziwika bwino chopangira mankhwala azitsamba ndi zowonjezera zamankhwala. Hibiscus Roselle Tingafinye wa ufa nthawi zambiri ku Anthoctanins, polyphenols, ndi ena phytunutrients. Amagwiritsidwa ntchito kwambiri pazachilengedwe, zodzoladzola komanso zowonjezera zakudya ndipo zimakhala ndi antioxidant, anti-yotupa komanso antibacterial ndi antibacterial action.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Gawo lazogulitsa

Licorice Muzu Wochotsa

Dzina lazogulitsa	Licorice Muzu Wochotsa
Gawo lomwe limagwiritsidwa ntchito	Dzala
Kaonekedwe	Ufa woyera
Yogwira pophika	Glycyrhizic acid
Chifanizo	100%
Njira Yoyesera	UV
Kugwira nchito	Wotsekemera, anti-kutupa katundu, ntchito ya antioxidant
Sampu yaulere	Alipo
Cyanja	Alipo
Moyo wa alumali	24 miyezi

Ubwino Wogulitsa

Nazi zina mwazotsatira zazikulu za Glycyrhizic acid:
1.glyrhrhrhizin ndi wotsekemera wachilengedwe omwe ndi pafupifupi 30 mpaka 50 okoma kuposa subrose (shuga wapansi). Amagwiritsidwa ntchito ngati shuga m'malo osiyanasiyana chakudya ndi zakumwa zamasamba, zomwe zimapereka kukoma popanda kuwonjezera ma calories.
2.Glycyrrhizin amaganiza kuti ali ndi mphamvu yotsutsa katundu, yomwe imatha kukhala yopindulitsa pamikhalidwe yokhudzana ndi kutupa, monga nyamakazi ndi matenda ena otupa.
3.Glycyrrhrin ali ndi antioxidant katundu yemwe amathandizira kusintha zinthu zovulaza mthupi ndipo amatha kuchepetsa kupsinjika kwa oxidaus.
4.Glycyrrhrhizin amagwiritsidwa ntchito pamankhwala achikhalidwe kuti azigwiritsa ntchito phindu laumoyo, kuphatikizapo kugwiritsa ntchito mankhwala azitsamba kuti athandize kupuma kwamuyaya, chitonthozo.

Karata yanchito

Nazi zina mwazinthu zofunikira pakugwiritsa ntchito glycyrhrin ufa:
1.boud ndi mabuku akumwa: Glycyrrhric acid ufa umagwiritsidwa ntchito ngati chotsekemera ndi zonunkhira, kuphatikizapo katundu wowotchera, zakumwa zamkaka, zakumwa.
Mankhwala a 2. Zowonjezera Mankhwala: Glycyrrhrin ufa umaphatikizidwa ndi mitundu yachibemba ndi zakudya zamankhwala, makamaka pamankhwala azaumoyo, chifukwa cha ntchito zake zaumoyo.
Ntchito 3. Mphatso ya Glycyrhizaciaci acid ufa umagwiritsidwa ntchito popanga ma mankhwala opanga mankhwala, makamaka mankhwala azitsamba komanso achikhalidwe.
4.Cosmetics ndi Zogulitsa Zaumwini: Glycyrrhric acid ufa umagwiritsidwa ntchito pazodzikongoletsera zamunthu komanso zokometsera zachilengedwe ndi zonunkhira m'masinjidwe.

Kupakila

1.1kg / aluminium foul thumba la pulasitiki, ndi matumba awiri apulasitiki mkati
2. 25kg / katoni, ndi thumba limodzi la aluminium mkati. 56cm * 31.5cm * 30cm, 0.05cm / Carton, kulemera kwakukulu: 27kg
3. 25kg / Drum Drum, ndi thumba limodzi la aluminium mkati. 41cm * 41cm * 50cm, 0.08cbm / Drum, kulemera kwakukulu: 28kg