Natural Tannic Acid Powder CAS 1401-55-4

Kufotokozera Kwachidule:

Tannic Acid ndi mankhwala achilengedwe omwe amapezeka kwambiri muzomera, makamaka mu khungwa, zipatso ndi masamba a tiyi amitengo yamitengo. Ndi gulu la mankhwala a polyphenolic okhala ndi zochitika zosiyanasiyana zamoyo komanso zamankhwala.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Parameter

Dzina lazogulitsa	Tannic Acid
Maonekedwe	ufa wofiirira
Yogwira pophika	Tannic Acid
Kufotokozera	98%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	1401-55-4
Ntchito	Antioxidant, anti-yotupa
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Tannic acid ili ndi ntchito zotsatirazi:

1. Antioxidant effect:Tannic acid ili ndi mphamvu yamphamvu ya antioxidant, yomwe imatha kuletsa ma radicals aulere ndikuchepetsa kupsinjika kwa okosijeni, motero imateteza maselo ku kuwonongeka kwa okosijeni.

2. Anti-inflammatory effect:Ma tannins ali ndi zotsatira zotsutsana ndi kutupa ndipo amatha kuchepetsa kuyankhidwa kotupa mwa kulepheretsa kupanga oyimira pakati komanso kuchepetsa kulowetsedwa kwa leukocyte.

3. Antibacterial effect:Tannic acid imalepheretsa mabakiteriya osiyanasiyana, bowa, ma virus, ndipo imatha kugwiritsidwa ntchito popewa komanso kuchiza matenda opatsirana.

4. Anti-cancer effect:Tannic asidi akhoza ziletsa kukula ndi kufalikira kwa chotupa maselo ndi kulimbikitsa chotupa cell apoptosis, ndipo ali ndi zotsatira angathe kupewa ndi kuchiza zosiyanasiyana khansa.

5. Kuchepetsa mphamvu ya lipid:Tannic acid imatha kuwongolera kagayidwe ka lipid m'magazi, kuchepetsa cholesterol m'magazi ndi triglyceride, ndipo imapindulitsa paumoyo wamtima.

Kugwiritsa ntchito

Mafuta a tannic amagwiritsidwa ntchito m'njira zosiyanasiyana.

1. Makampani azakudya:Tannic acid angagwiritsidwe ntchito ngati chowonjezera chakudya ndi antioxidant zotsatira, amene angathe kukulitsa alumali moyo wa chakudya ndi kusintha kukoma ndi mtundu wa chakudya.

2. Malo azamankhwala: Tasidi annic ntchito monga mankhwala pophika kukonzekera antioxidants, odana ndi yotupa mankhwala, antibacterial mankhwala ndi mankhwala odana ndi khansa.

3. Makampani opanga zakumwa:Tannic acid ndi gawo lofunikira la tiyi ndi khofi, zomwe zimapangitsa kuti chakumwacho chikhale chokoma komanso chokoma pakamwa.

4. Zodzoladzola:Tannins atha kugwiritsidwa ntchito muzodzoladzola kuti akhale ndi antioxidant, anti-inflammatory and antibacterial effect komanso kuteteza khungu ku kuwonongeka kwa chilengedwe.

Mwachidule, tannic acid ali ndi ntchito zosiyanasiyana ndi ntchito ndipo chimagwiritsidwa ntchito mu makampani chakudya, munda mankhwala, makampani chakumwa, zodzoladzola ndi mafakitale ena.