-
Natto extract, also known as nattokinase, is an enzyme derived from the traditional Japanese food natto. Natto is a fermented food made from soybeans, and natto extract is an enzyme extracted from natto. It is widely used in health care products and medicines. Nattokinase makamaka imadziwika chifukwa cha zotsatira zake. Amanenedwa kuti amathandizira kuchepetsa kuchuluka kwa magazi, kusintha kuzungulira, ndikuchepetsa chiopsezo cha matenda a mtima ndi stroke.
-
Glycyrrhrhiza mizu yochotsa ndi glabridin ndi mankhwala othandizira omwe amachokera ku muzu wa glycyrhiza grabra. Glycyrrhrhiza mizu ya glytrrhrat imakhala ndi glabridin, antioxidant anti-yotupa a glatbra muzu, nthawi zambiri muzosangalatsa komanso zodziwika bwino. Zimaganiziridwa kuti zimakhala ndi zolimba komanso zomveka bwino pakhungu lokhazikika komanso losasangalatsa.
-
Green tiyi wobiriwira polyphenol ufa ndi mawonekedwe opangidwa ndi chinthu chomwe chimachotsedwa mu tiyi wobiriwira womwe umakhala ndi ndende ya polyphenols. Ma polyphenols ndi gulu lachilengedwe lomwe limapezeka mwa antioxaxaxaxtants opezeka pa polyphenol ufa wambiri monga makabati, ndi epigalm clulate (mwachitsanzo.
-
Chiwindo cha chilengedwe chimateteza mkaka nthula tinthu tating'onoting'ono ufa 80%
Mkaka Tlowerst, dzina la sayansi silybum Mariam, ndi chomera kuchokera kudera la Mediterranean. Mbewu zake zimakhala zopangidwa ndi zosakaniza ndipo zimatengedwa kuti mkaka zitheke. Chosakaniza chachikulu mu mkaka nthula thiletch ndi osakanikirana otchedwa Salyrimarin, kuphatikiza silymin ali ndi antioxidant ali ndi antioxidant, kuteteza katundu, ndikutchinjiriza.
-
Pukutsani kuchuluka kwazithunzi zapamwamba za psyllium
Psylium Mbewu ya psylium ndi mankhwala opangidwa kuchokera ku chovala cha psllium mbewu, makamaka kuchokera kumbewu za chomera cha psnellium. Muli pazakudya zamagulu ndi michere ina.
-
Sipinachi Madzi ufa ndi ufa wopezeka mwa kungoyang'ana ndi kuyanika sipinachi yatsopano, yomwe imasunganso michere yolemera mu sipinachi. Ili ndi ntchito zosiyanasiyana komanso kugwiritsa ntchito mitundu ingapo. Sipinachi madzi ufa umagwiritsidwa ntchito kwambiri mu chakudya, zopangidwa ndi thanzi, zodzola komanso minda ina chifukwa cha zakudya zake zopatsa thanzi komanso ntchito zosiyanasiyana.
-
100% yoyera ya tirigu yoyera yopatutsa ufa wa tirigu wa ufa 25: 1
Ufa wa tirigu ndi ufa wa chomera chochokera m'masamba achichepere a tirigu ndipo ali ndi mavitamini, michere ndi antioxidantss.
-
Pulumutsani kwambiri Agaricus Blazei Kutulutsa ufa polysaccharide 30%
Agarics Blazei Conviceract ndi chotupa chachilengedwe chomwe chimachokera ku bowa hericium erinaces. Agariclus Bruze Bhuzei, yemwe amadziwikanso kuti Hericium Erinaceus, ndi bowa wokhala ndi zokwanira komanso zamtengo wapatali ndipo nthawi zambiri amagwiritsidwa ntchito mu mankhwala achi China.
-
Zoyenera zachilengedwe za oyisitara zimatulutsa ufa wa polysaccharide 30%
Oyster bowa Tingafinye ndi mankhwala othandizira omwe amachokera ku bowa wa oyisitara ndipo ali ndi mapindu osiyanasiyana ndi mapulogalamu osiyanasiyana. Mafuta oyisitara ndi fungus wamba, ndipo gawo lake limakhala ndi polysaccharides, ma polyphenols, matebulo, mavitamini ndi zosakaniza zina.
-
Bizinesi yochuluka ya mikango yamiyendo yam'madzi erinaces erinaceus
Heicium Erinaceus ndi bowa wokongoletsa kuti ali ndi zopatsa thanzi komanso mankhwala othandizira. Hericium Tingafinye nthawi zambiri amatanthauza zinthu zothandiza zomwe zimachotsedwa ku helicium, zomwe zingaphatikizepo polyscharides, mapuloteni, mafuta ena komanso zigawo zina zophatikizika.
-
Kupereka bowa wa shiitake wotulutsa ufa 10% -50% Polysaccharide ufa
Maluwa a Shiitake Tingafinye ndi gawo lachilengedwe lomwe limachokera ku bowa wa shiitake. Bowa wa shiitake ali wolemera mapuloteni, filibere yazakudya, mavitamini ndi michere, kotero kuti opanga awo amagwiritsidwa ntchito ngati thanzi kapena mankhwala. =
-
Makina a Mai-Bowatreot Polysacharide 30% Grifolafrondosas
Mai-Mait Contrat ndi othandizira zakudya zopatsa thanzi bowa wamaitani. Ndimaganiza kuti kuthekera kuwongolera chitetezo cha mthupi, khalani odana ndi kutupa komanso chotupa, ndipo kungathandize kuwongolera milingo yamagazi.
