Chinsinsi cha vwende chowawa
Dzina lazogulitsa | Chinsinsi cha vwende chowawa |
Gawo logwiritsidwa ntchito | Muzu |
Maonekedwe | Brown ufa |
Yogwira pophika | flavonoids ndi phenylpropyl glycosides |
Kufotokozera | 5:1, 10:1; |
Njira Yoyesera | UV |
Ntchito | Antioxidant, Hypoglycemic, Kuwongolera chiwindi ndi impso |
Zitsanzo Zaulere | Likupezeka |
COA | Likupezeka |
Alumali moyo | Miyezi 24 |
Ntchito za ufa wa mavwende owawa ndi awa:
1.Hypoglycemic: Zomwe zimagwiritsidwa ntchito mu ufa wa vwende wowawa zimathandizira kuchepetsa shuga wamagazi ndikukhala ndi zotsatira zina zothandizira odwala matenda a shuga.
2.Antioxidant: Ufa wa vwende wowawa uli ndi ma antioxidants ambiri, omwe amathandiza kuwononga ma radicals aulere komanso kuteteza maselo ku kuwonongeka kwa okosijeni.
3.Limbikitsani chimbudzi: Chowawa cha vwende chotsitsa ufa chimakhala ndi michere yambiri yazakudya ndi zinthu za enzyme, zomwe zimathandizira kulimbikitsa chimbudzi komanso kuchepetsa kusagaya.
4.Regulate magazi a lipids: Zomwe zimagwiritsidwa ntchito mu ufa wa vwende wowawa zimathandiza kuchepetsa lipids zamagazi ndipo zimakhala zopindulitsa ku thanzi la mtima.
Magawo ogwiritsira ntchito ufa wa bitter vwende ndi awa:
1.Kukonzekera kwamankhwala: Bitter vwende ufa wothira ufa ungagwiritsidwe ntchito pokonzekera mankhwala ochepetsa shuga wamagazi ndi lipids zamagazi.
2.Zaumoyo: Bitter vwende ufa wothira ufa ungagwiritsidwe ntchito pokonzekera mankhwala ochepetsa shuga wamagazi ndikulimbikitsa chimbudzi.
3.Food zowonjezera: Bitter melon extract powder angagwiritsidwe ntchito pokonzekera zakudya zogwira ntchito, monga zakudya zomwe zimachepetsa shuga m'magazi, zakudya zomwe zimalimbikitsa chimbudzi, ndi zina zotero.
1.1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati. 56cm * 31.5cm * 30cm, 0.05cbm/katoni, Kulemera kwakukulu: 27kg
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa thumba thumba mkati. 41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg