Lactulose
Dzina lazogulitsa | Lactulose |
Maonekedwe | woyera crystalline ufa |
Yogwira pophika | Lactulose |
Kufotokozera | 99.90% |
Njira Yoyesera | Mtengo wa HPLC |
CAS NO. | 4618-18-2 |
Ntchito | Sweetener, Preservation, Thermal bata |
Zitsanzo Zaulere | Likupezeka |
COA | Likupezeka |
Alumali moyo | Miyezi 24 |
Ntchito zenizeni za ufa wa lactulose ndi izi:
1.Kutsekemera: Ikhoza kuwonjezera kutsekemera kwa chakudya ndi zakumwa ndikuwongolera kukoma.
2.Macalorie otsika: Poyerekeza ndi shuga wamba, ufa wa lactulose uli ndi zopatsa mphamvu zochepa ndipo ndi woyenera kwa ogula omwe amatsata zakudya zopatsa thanzi.
3.Zosavuta kusungunuka: Lactulose ufa umasungunuka mosavuta m'madzi ndi zosungunulira zina ndipo ndi zosavuta kugwiritsa ntchito.
4.Kukometsera kokoma: Kutha kuwonjezera kukoma kwa chakudya ndi zakumwa ndikupangitsa kuti zikhale zokoma kwambiri.
Magawo ogwiritsira ntchito ufa wa lactulose ndi awa:
Makampani a 1.Beverage: Yogwiritsidwa ntchito ku mitundu yonse ya zakumwa, monga zakumwa za carbonated, zakumwa za zipatso, zakumwa za tiyi, ndi zina zotero.
2.Food processing: Amagwiritsidwa ntchito popanga zinthu zophikidwa, ayisikilimu, maswiti, mkaka ndi zakudya zina.
3.Zamankhwala: Lactulose ufa amawonjezedwa kuzinthu zina zathanzi ndi zakudya zopatsa thanzi kuti ziwongolere kukoma.
4.Mafakitale a Pharmaceutical: Nthawi zina amagwiritsidwa ntchito ngati chimodzi mwazinthu zopangira mankhwala kuti apititse patsogolo chidziwitso chapakamwa.
1.1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati. 56cm * 31.5cm * 30cm, 0.05cbm/katoni, Kulemera kwakukulu: 27kg
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa thumba thumba mkati. 41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg