Xylooligosaccharides ufa
Dzina lazogulitsa | Xylooligosaccharides ufa |
Maonekedwe | ufa woyera |
Yogwira pophika | Xylooligosaccharides |
Kufotokozera | 90% |
Njira Yoyesera | Mtengo wa HPLC |
CAS NO. | - |
Ntchito | Kulimbikitsa chimbudzi, Kuwongolera shuga m'magazi, Kuchepetsa cholesterol, Kuchepetsa thupi, Kupititsa patsogolo thanzi la khungu |
Zitsanzo Zaulere | Likupezeka |
COA | Likupezeka |
Alumali moyo | Miyezi 24 |
Ntchito za apulo cider viniga ufa ndi monga:
1.Imathandiza chimbudzi ndi kuyamwa kwa michere.
2.Imathandiza kuwongolera kuchuluka kwa shuga m'magazi.
3.Imathandizira thanzi la mtima.
4.Mwa kulimbikitsa kagayidwe kachakudya ndi kulamulira chilakolako.
5.Ali ndi antibacterial ndi anti-inflammatory properties, zomwe zimathandiza kusintha khungu.
6.Amapereka chitetezo cha antioxidant ndi anti-inflammatory.
Magawo ogwiritsira ntchito apulo cider viniga ufa ndi awa:
1.Makampani opangira mankhwala: Monga chowonjezera chopatsa thanzi, chimathandizira kulimbikitsa thanzi labwino.
2.Chakudya ndi zakumwa: Zomwe zimagwiritsidwa ntchito popanga zakumwa zathanzi komanso zowonjezera zakudya.
3.Kukongola ndi chisamaliro cha khungu: Amagwiritsidwa ntchito popanga masks amaso, zinthu zosamalira khungu, komanso kukonza khungu.
4.Kulimbitsa Thupi ndi Kuchepetsa Kuwonda: Monga chimodzi mwa zinthu zomwe zimapangidwira kuchepetsa thupi ndi zakumwa zolimbitsa thupi, zimalimbikitsa kagayidwe kachakudya ndi kugaya.
5.Kusinthasintha kwa ufa wa apulo cider viniga kumapangitsa kuti azigwiritsidwa ntchito kwambiri komanso kutchuka m'madera osiyanasiyana.
1.1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati. 56cm * 31.5cm * 30cm, 0.05cbm/katoni, Kulemera kwakukulu: 27kg
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa thumba thumba mkati. 41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg