Wholesale Amino Acid Cas 70-47-3 L-Asparagine Featured Image

Yogulitsa Amino Acid Cas 70-47-3 L-Asparagine

Kufotokozera Kwachidule:

L-Asparagine ndi amino acid osafunikira omwe amapezeka kwambiri m'mapuloteni a zomera ndi nyama. Imagwira ntchito zosiyanasiyana zofunika pazamoyo zamoyo, makamaka mu cell metabolism, nitrogen transport ndi synthesis. L-asparagine sikuti ndi gawo lofunikira la kaphatikizidwe ka mapuloteni, komanso imagwira nawo ntchito zosiyanasiyana zama biochemical.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Parameter

L-Histidine hydrochloride

Dzina lazogulitsa	L-Asparagine
Maonekedwe	White ufa
Yogwira pophika	L-Asparagine
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	70-47-3
Ntchito	Chisamaliro chamoyo
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

L-asparagine amagwira ntchito motere:

1. Imalimbikitsa kaphatikizidwe ka mapuloteni: L-asparagine ndi amino acid yofunika kwambiri pakupanga mapuloteni ndipo imakhudzidwa ndi kukula kwa maselo ndi kukonza.

2. Kuthandizira chitetezo cha mthupi: L-asparagine imagwira ntchito yofunika kwambiri pachitetezo cha chitetezo cha mthupi, kuthandiza kulimbikitsa kukana kwa thupi ku matenda.

3. Mayendedwe a nayitrogeni: L-asparagine imagwira ntchito yofunika kwambiri mu kagayidwe ka nayitrogeni ndi zoyendetsa, kuthandiza kusunga bwino nayitrogeni m'thupi.

4. Kuwongolera kwa mitsempha: L-asparagine imagwira ntchito yofunika kwambiri mu dongosolo la mitsempha, kutenga nawo mbali mu kaphatikizidwe ka ma neurotransmitters omwe amathandiza kuti mitsempha ikhale yogwira ntchito.

5. Mphamvu ya metabolism: L-asparagine ikhoza kusinthidwa kukhala ma amino acid ndi mphamvu zina, kuthandizira zosowa zamphamvu za maselo.

Kugwiritsa ntchito

Kugwiritsa ntchito L-asparagine kumaphatikizapo:

1. Pharmaceutical field: Amagwiritsidwa ntchito pochiza matenda ena, monga matenda a chiwindi ndi matenda a metabolic, monga chowonjezera cha zakudya.

2. Zakudya zamasewera: Zimagwiritsidwa ntchito ngati masewera olimbitsa thupi kuti athandize othamanga kupititsa patsogolo ntchito komanso kulimbikitsa kuchira kwa minofu.

3. Makampani azakudya: Monga chowonjezera chazakudya, onjezerani kufunikira kwa zakudya kuti zikwaniritse zosowa za ogula kuti apeze chakudya chopatsa thanzi.

4. Zodzoladzola: L-asparagine imagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu chifukwa cha kunyowa kwake ndi kukonzanso.