Ma fambo obiriwira a tiyi
Dzina lazogulitsa | Ma fambo obiriwira a tiyi |
Gawo lomwe limagwiritsidwa ntchito | Tsamba |
Kaonekedwe | Wobiriwira ufa |
Kakomedwe | Khalidwe |
Chifanizo | Makina otenthedwa, mawonekedwe amiyambo, mawonekedwe amiyambo, premium, premiam yopingasa, yapamwamba |
Kugwira nchito | Konzani khungu, tsitsitsitsani malingaliro, otsika shuga ndi cholesterol, diuretic ndikuchepetsa kutupa |
①gren tiyi facha ufa ndi woipa wa ma polyphenols, wamphamvu antioxidant wodziwika chifukwa amatha kulimbana ndi zovuta zaulere komanso kuchepetsa nkhawa za oxida. Izi ma antioxidants amathandizira kuteteza maselo athu kuti asawonongeke ndipo amatha kupewa matenda osachiritsika.
Masamba a TACHANE ufa umakhala ndi mapuloteni ambiri, ndikupereka njira yachilengedwe kwa anthu omwe akufuna kuti awonjezere kuchuluka kwa mapuloteni awo. Izi zimapangitsa kuti ikhale yowonjezera ya vegans, masamba, kapena omwe akufuna kuwonjezera mapuloteni opangidwa ndi mitengo yambiri.
③fiber ndi chinthu china chofunikira kwambiri mu tiyi wa tiyi wobiriwira ufa wa ufa, womwe umathandizira kugaya ndikusunga thanzi. Imalimbikitsa kusuntha kwa matumbo pafupipafupi, kumathandizira kuyika kwa kusasamala, ndipo ndizothandiza kwa iwo omwe akufuna kuwongolera kulemera kwawo.
Masamba a TACHAN ATANDER ali ndi mavitamini ndi michere yambiri monga potaziyamu, calcium, magnesium ndi chitsulo, kupereka mbiri yonse yopatsa thanzi. Michere yofunikayi ndi yofunikira kuti ikhale yosiyanasiyana ya thupi, kuphatikizapo thanzi, ntchito ya minofu, ndi mphamvu zambiri.
Mata ufa akhoza kugwiritsidwa ntchito m'munda wotsatira:
a) Yakudya ngati kuphika ndi kuphika;
b) Pogwiritsa ntchito maphikidwe omwe amakhala ndi mkaka, monga ayisikilimu, batala, mkate, biscuit, ndi zina zotero;
c) ndi maphikidwe akumwa.
d) Zodzikongoletsera zodzikongoletsera, mano
e) Tiyi ya Matumbo
1. Chophimba chokwezeka:Phimbani ndi intaneti ya dzuwa kuti muwonjezere chlorophyll okhutira.
2.Sungani chlorophyll mochuluka momwe mungathere kupanga tiyi wowuma.
3. Tsamba lotayirira mpaka kuziziritsa:Masamba obiriwira amawombedwa mumlengalenga ndi fan, ndikuwuka ndikugwa kanthawi pang'ono mu 8-10-mita yozizira kuti iziwalitsa ndikusilira.
4. Chipinda chowuma cha tencha.Masitombo opangira tiyi olima tiyi amapezeka kuti apange kukoma kwapadera kwa "ntchentche pansi" tiyi wa tiyi-mipata-mipata-mipata
5. Kutakota, kumayambira ndipo masamba opatulidwa:Mpweya wabwino umasiyanitsa masamba ndi tiyi mapesi ndikuchotsa zosayera nthawi yomweyo.
6. Dulani tiyi, kuwunika kwachiwiri
7. Zotsukidwa:Kuwunika, kuwunika kwachitsulo, kudzipatula kwachitsulo (kuchotsa chitsulo ndi njira zina)
8. Kuphatikiza
9. Kupera
1) Kutulutsa kwa tchalitchi ndi matani 800;
2) CERES ORTRE Stifiketi Yachilengedwe ndi USDA Ortic
3) 100% mwachilengedwe, palibe wokoma mtima, palibe wokometsedwa, kapena wopanda pake, kapena wopanda pake, palibe zowonjezera, palibe zoteteza.
4) Phukusi laling'ono lili bwino, ngati 100g mpaka 1000g / chikwama
5) Sampu yaulere.
1.1kg / aluminium foul thumba la pulasitiki, ndi matumba awiri apulasitiki mkati
2. 25kg / katoni, ndi thumba limodzi la aluminium mkati. 56cm * 31.5cm * 30cm, 0.05cm / Carton, kulemera kwakukulu: 27kg
3. 25kg / Drum Drum, ndi thumba limodzi la aluminium mkati. 41cm * 41cm * 50cm, 0.08cbm / Drum, kulemera kwakukulu: 28kg