Dzina lazogulitsa | L-carnosine |
Maonekedwe | ufa woyera |
Yogwira pophika | L-carnosine |
Kufotokozera | 98% |
Njira Yoyesera | Mtengo wa HPLC |
CAS NO. | 305-84-0 |
Ntchito | Wonjezerani chitetezo chokwanira |
Zitsanzo Zaulere | Likupezeka |
COA | Likupezeka |
Alumali moyo | Miyezi 24 |
Choyamba, L-carnosine imagwira ntchito yofunika kwambiri pakuwongolera chitetezo chamthupi.Ikhoza kupititsa patsogolo chitetezo cha mthupi, kulepheretsa kuyankha kwa kutupa, kulimbikitsa kukonza mabala ndi kusinthika kwa minofu.
Kachiwiri, L-carnosine imakhalanso ndi mphamvu yolimbana ndi kupsinjika kwa okosijeni.Imalepheretsa ma radicals aulere, imachepetsa kuwonongeka kwa okosijeni m'maselo, komanso imateteza maselo ku nkhawa ya okosijeni.
Kuphatikiza apo, L-carnosine imakhalanso ndi zotsutsana ndi ukalamba komanso kukongola.Zimaganiziridwa kuti zimathandiza kuti khungu likhale losalala, limachepetsa mapangidwe a makwinya ndi mawanga akuda, komanso kuti khungu likhale losalala komanso lolimba.
Pankhani ya minda yogwiritsira ntchito, L-carnosine imagwiritsidwa ntchito kwambiri muzachipatala ndi zodzikongoletsera.Amagwiritsidwa ntchito ngati mankhwala ochizira matenda okhudzana ndi chitetezo chamthupi, monga matenda a autoimmune ndi matenda okhudzana ndi kutupa.
Kuphatikiza apo, L-carnosine itha kugwiritsidwanso ntchito ngati zodzikongoletsera ndikuwonjezeredwa kuzinthu zosiyanasiyana zoletsa kukalamba komanso kukongola kuti khungu likhale labwino komanso kuchepetsa kukalamba kwa khungu.
Mwachidule, L-carnosine ali ndi ntchito zosiyanasiyana monga chitetezo chokwanira, antioxidant, odana ndi ukalamba ndi kukongola, ndipo chimagwiritsidwa ntchito m'minda ya mankhwala ndi kukongola.
1. 1kg/aluminiyamu zojambulazo thumba, ndi matumba awiri apulasitiki mkati.
2. 25kg/katoni, ndi thumba limodzi zotayidwa zotayidwa mkati.56cm * 31.5cm * 30cm, 0.05cbm/katoni, Gross kulemera: 27kg.
3. 25kg / CHIKWANGWANI ng'oma, ndi chimodzi zotayidwa zojambulazo thumba mkati.41cm * 41cm * 50cm, 0.08cbm / ng'oma, Kulemera kwakukulu: 28kg.