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Factory Supply Pectinase Enzyme
Acid protease is a protease with high activity in acidic environment, which can break the protein peptide bond and decompose the macromolecular protein into polypeptide or amino acid. It is mainly produced by microorganism fermentation such as Aspergillus Niger and Aspergillus oryzae. Our products have significant advantages, selected high-quality microbial strains, through advanced fermentation process, to ensure high activity and stability of enzymes.
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Food Additives Acid Protease
Acid protease is a protease with high activity in acidic environment, which can break the protein peptide bond and decompose the macromolecular protein into polypeptide or amino acid. It is mainly produced by microorganism fermentation such as Aspergillus Niger and Aspergillus oryzae. Our products have significant advantages, selected high-quality microbial strains, through advanced fermentation process, to ensure high activity and stability of enzymes.
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Best Price Sucrose Octaacetate
Sucrose octaacetate is an ester compound produced by the reaction of sucrose and acetic anhydride, which plays an important role in many industries. Our sucrose octaacetate products have obvious advantages: high purity and stable quality. Sucrose octaacetate is powerful and widely used, choosing our products is to choose an efficient and reliable solution, looking forward to creating a better future with you.
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Best Quality Mannan Oligosaccharides
Mannooligosaccharides, also known as mannooligosaccharides, are formed from mannose or mannose and glucose through a specific glucoside bond. Commercial mannooligosaccharides are mostly produced by enzymes acting on microbial cell walls. They are white or white powder, stable at physiological pH value and conventional feed processing conditions, easily soluble in polar solvents such as water, and less sweet than sucrose.
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Best Price Organic FOS Fructooligosaccharides
Fruit oligosaccharides, also known as fructooligosaccharides, are natural functional oligosaccharides. It is colorless powder, good solubility, sweetness of sucrose 30%-60%, refreshing taste. Fruit oligosaccharides have good stability, suitable viscosity and crystallization, excellent moisture retention, significant biological activity, inhibition of harmful bacteria, and probiotics, which can promote the formation of B vitamins.
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Food Grade Sweetener D-Tagatose D Tagatose
Tagg saccharide, the scientific name of D-tagg sugar, is hexulose, it is a white crystalline powder, the sweetness is about 92% of sucrose, the heat is only one-third of sucrose, and the solubility in water is better. Good stability, moderate moisture absorption.
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Food Grade Sweetener D Mannose D-Mannose Powder
D-mannose is a kind of monosaccharide with various physiological functions. It is white hygroscopic powder with α- and β- configurations. It is easily soluble in water. It is widely found in nature, especially in certain fruits (such as blueberries, apples, and oranges). Mannose is metabolized similarly to glucose in the human body, but its biological activity and function are different.
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Food Additives Sweeteners Sorbitol Powder
Sorbitol, also known as sorbitol, is a white hygroscopic powder or crystalline particle that is odorless and sweet, with a sweetness of about 60% that of sucrose. It is easily soluble in water, chemically stable, and has good moisturizing properties, which lays the foundation for its wide application. Rich in functions and widely used, sorbitol plays an important role in healthy diet, skin care, industrial production, etc. Choosing sorbitol is to choose a better way of life and production.
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Food Additives Sweeteners Maltitol Powder
Maltitol is a disaccharide prepared by hydrogenation of maltose, and its sweetness is about 80%-90% of sucrose. It has two forms of white crystalline powder and colorless transparent viscous liquid, easily soluble in water, stable chemical properties, good heat and acid resistance, which provides the basis for its application in various industries.
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Food Additives Acesulfame-K Acesulfame Potassium
Acesulfame Potassium, chemical name of potassium acetosulfanilate, AK sugar for short, English name Acesulfame potassium, is a non-nutritive artificial sweetener widely used in food and other fields. Its appearance is white odorless solid crystal powder, with unique physical and chemical properties, so that it plays an important role in many products.
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Food Grade Sweetener Lactitol Monohydrate
Lactitol Monohydrate, chemically known as 4-O-beta-D-galactosyl pyranoyl-d-glucose, is a sugar alcohol compound derived from the hydrogenation of lactose. It is a white crystalline solid at room temperature, with a melting point of 95-98°C and good water solubility. As a lactulose analog, Lactitol Monohydrate is not only sweet, but also has multiple value in the pharmaceutical, food and daily chemical fields.
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Food Grade Sweetener Neotame Powde
Neotame (Neotame) is a synthetic high-intensity sweetener with the chemical name N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. Its sweetness is about 8000-13,000 times that of sucrose, making it one of the most sweet varieties among commercial sweeteners to date. As a derivative of aspartame, Neotame solves the problems of poor thermal stability and condonability in patients with phenylketonuria (PKU) by structural modification while retaining the taste advantage of aspartame.
