Pure Natural Organic Bulk Almond Flour Powder

Short Description:

Almond flour is a powdery product obtained by grinding almonds. It is a natural, nutrient-dense food rich in protein, fiber, vitamin E, monounsaturated fatty acids, and minerals.

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Product Detail

Product Tags

Product Parameter

Almond Flour

Product Name	Almond Flour
Part used	Seed
Appearance	Off White Powder
Specification	200mesh
Application	Health Food Field
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

Almond flour is a wholesome food that has several benefits:

1. Rich in nutrients: Almond flour is rich in important nutrients such as protein, fiber, vitamin E, monounsaturated fatty acids, and minerals. These ingredients help boost the immune system, maintain heart health, promote gut health and provide energy.

2. Supports heart health: The monounsaturated fatty acids in almond flour can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants that fight free radical damage and protect the heart and blood vessels. Increases satiety: Almond flour is rich in fiber, which can increase satiety, prolong satiety, and help with appetite control and weight management.

3. Promotes Digestive Health: The fiber content of almond flour helps promote bowel movements, prevent constipation and promote digestive health. Provides energy: Almond flour is rich in healthy protein and healthy fats, which can provide the body with long-lasting energy.

4. Suitable for special dietary needs: Ideal for vegetarians, gluten-free diets and those with dairy allergies, almond flour can be used as a flour substitute for baking and cooking.

Application

The application fields of almond flour are as follows:

1. Dietary Supplement: Almond flour can be used as a dietary supplement to provide the protein, fiber and other nutrients your body needs. It can be added to drinks, yogurt, oatmeal, flour and other foods to increase nutritional value and enhance satiety.

2. Baking and cooking: Almond flour can be used in baking and cooking, and can be used as a substitute for some flour. It can be used to make almond cakes, almond cookies, bread, biscuits and other foods to increase the aroma and taste of food.