100% Byuzuye Cinnamon Kureka Ifu

Ibisobanuro bigufi:

Ibikururwa bya Cinnamon ni ingirakamaro karemano yakuwe mubishishwa bya Cinnamon kandi bikoreshwa cyane mubiryo, ibicuruzwa byubuzima nibisatsi gakondo. Ibikoresho bifatika bya CINNAMON harimo CINnamaldehyde na coumarin; Polyphenol, nka flavonoide, amavuta yihishe. Kubera ibintu bifatika bifatika hamwe n'imikorere ikomeye, gukuramo Cinnamon byahindutse ibintu by'ingenzi mu biryo byinshi, ubuzima n'ibicuruzwa byiza, cyane cyane ukurikije antioxidant, koroga isukari mu maraso no korohereza ibitsina.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Izina ry'ibicuruzwa	Cinnamon
Igice cyakoreshejwe	Igituba
Isura	Ifu ya Brown
Ibisobanuro	Mesh 80
Gusaba	Ibiryo by'ubuzima
Icyitegererezo	Irahari
Coa	Irahari
Ubuzima Bwiza	Amezi 24

Inyungu z'ibicuruzwa

Ibicuruzwa bya Cinnamon Ibiranga Ibikoresho birimo:
1. Antioxidents: gukuramo Cinnamon birakungahaye muri Antioxydants ifasha kutagira aho zidahwitse kandi zikarinda selile ziva kuri okiside.
2. Antibacterial na antiviral: hamwe nibintu bya antibacterial na antivil, birashobora gufasha kurwanya indwara.
3. Kugenga isukari yamaraso: Ubushakashatsi bwerekanye ko gukuramo Cinnamon bishobora gufasha kugabanya isukari yo hasi kandi bikwiranye n'abantu barwaye diyabete.
4. Guteza imbere igogora: Ubufasha kunoza igogora, kugabanya kutarya no gastrointestinal.

Gusaba

Gusaba ibisigazwa bya Cinnamon birimo:
1. Inyongeramusaruro: zikoreshwa cyane mubiryo nkibihe byiza kandi birinda kugirango wongere uburyohe nubusa.
2. Ibicuruzwa byubuzima: Byakoreshejwe murwego rwo kugena isukari, Antioxidakene no guteza imbere igogora.
3. Ibiryo bikora: birashobora gukoreshwa mubiryo bimwe byimikorere kugirango ufashe gushyigikira ubuzima rusange.
4. Ibicuruzwa byubwiza: Bitewe na Antioxide na AntibaCeries zabo, birashobora gukoreshwa mubicuruzwa bimwe byita ku ruhu kugirango ubuzima bwuruhu.