Kugurisha Byiza Byiza Champagne Impumuro nziza Amavuta Yerekanwe

Kugurisha Byiza Amavuta meza ya Champagne

Ibisobanuro bigufi:

Amavuta yingenzi ya Champagne akoreshwa cyane cyane mubiribwa, ibinyobwa na parufe kugirango atange uburyohe budasanzwe bwa champagne. Igikorwa cyacyo nyamukuru nuguha ibicuruzwa impumuro nuburyohe bwa champagne, no kongera ubwiza nibiranga ibicuruzwa.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amavuta ya Champagne

Izina ryibicuruzwa	Amavuta ya Champagne
Igice cyakoreshejwe	Imbuto
Kugaragara	Amavuta ya Champagne
Isuku	100% Byera, Kamere na Organic
Gusaba	Ibiryo byubuzima
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Champagne Flavour Ibikorwa byingenzi byamavuta mubisanzwe bikubiyemo ibintu bikurikira:

1.Champagne uburyohe bwamavuta yingenzi arashobora gukoreshwa mugukora ibiryo nko guteka kugirango utange ibicuruzwa uburyohe numunuko wa champagne.

2.Mu gucuruza no kunywa ibinyobwa, wongeyeho uburyohe budasanzwe nuburyohe bwa champagne.

3.Champagne amavuta meza yingenzi arashobora kandi gukoreshwa mugutegura ibicuruzwa byita kumuntu kugirango habeho uburambe bunoze hamwe na champagne.

Gusaba

Ahantu ho gukoreshwa kuri Champagne Flavour Amavuta yingenzi arimo:

1.Mu nganda zibiribwa, amavuta yingenzi ya champagne akoreshwa cyane muri shokora, imigati, deserte n'ibinyobwa kugirango bitange ibicuruzwa uburyohe bwihariye bwa champagne.

2.Mu nganda zikora ibinyobwa, irashobora kandi gukoreshwa mugutegura cocktail ya champagne cyangwa ibindi binyobwa bisindisha.

3.Mu parufe nibicuruzwa byawe bwite, amavuta ya champagne yingenzi arashobora gukoreshwa mugutegura ibicuruzwa bitandukanye byimpumuro nziza, bikabaha impumuro idasanzwe ya champagne.