Gutanga Uruganda Xylose D-xylose Ibiryo Byiciro Byongewe Kuryoshya CAS 58-86-6 Ishusho Yerekanwe

Gutanga Uruganda Xylose D-xylose Ibiryo Byiciro Byongewe Kuryoha CAS 58-86-6

Ibisobanuro bigufi:

D-Xylose nisukari yoroshye, izwi kandi nka xylose, iboneka mubiribwa bisanzwe, cyane cyane fibre yibimera. Nifu ya kirisiti yera ifite uburyohe kandi igashonga mumazi. D-Xylose nta mikorere igaragara ya physiologiya igaragara mumubiri wumuntu kuko umubiri wumuntu ntushobora kuyikoresha nkisoko yingufu. Ariko, D-Xylose ifite uruhare runini mubikorwa byinshi bya biohimiki no gukoresha inganda ..

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Ibicuruzwa birambuye

Ibicuruzwa

D-Xylose

Izina ryibicuruzwa	D-Xylose
Kugaragara	Ifu yera
Ibikoresho bifatika	D-Xylose
Ibisobanuro	98%, 99.0%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	58-86-6
Imikorere	Ubuvuzi
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

D-Xylose ikoreshwa kandi nkisoko ya karubone yo gusembura mikorobe. Mugihe cya fermentation ya mikorobe, D-Xylose irashobora guhinduka muri Ethanol, aside, lysozyme nibindi bintu byingirakamaro. Gukoresha iyi soko ya karubone bifite akamaro kanini mugutezimbere no gukoresha ingufu za biyomass.

Urebye kubuzima, D-Xylose nayo ifite agaciro gakoreshwa mubuvuzi nubushakashatsi. Kubera ko ari isukari idashobora gukurura isukari, ikizamini cyo kwinjiza D-Xylose gikoreshwa nk'ikimenyetso cyo gusuzuma imikorere ya gastrointestinal.

Gukuramo intungamubiri ziva mu nzira ya gastrointestinal isuzumwa no gufata igisubizo D-Xylose mu kanwa no gusohora D-Xylose mu nkari.

Byongeye kandi, D-Xylose ikoreshwa nk'ubuvuzi bufasha diyabete. Irashobora gufasha kugenzura urugero rw'isukari mu maraso no kugabanya cholesterol na triglyceride, ifasha mu micungire y'ubuzima bw'abantu barwaye diyabete.