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Tanga ibiryo byo mu rwego rwa Lactulose Ifu Yeza CAS 4618-18-2
Ifu ya Lactulose ninyongeramusaruro isanzwe, ikoreshwa mubiribwa, ibinyobwa nibicuruzwa byubuzima. Ibikorwa byayo byingenzi birimo kuryoshya, karori nkeya, gukemura byoroshye no kunoza uburyohe. Ifu ya Lactulose ifite uburyo bwinshi bwo gukoresha kandi ibereye inganda nyinshi.
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Ibiryo byo mu rwego rwa Lactulose Amazi meza meza CAS 4618-18-2
Amavuta meza ya Lactulose ni ibintu bisanzwe byujuje ubuziranenge. Ibikorwa byayo byingenzi birimo kuryoshya, karori nke, gukomera cyane no kuba inshuti kubuzima bwo mu kanwa. Ibice byingenzi bikoreshwa birimo ibinyobwa, gutunganya ibiryo, ibikomoka ku buzima n’inganda zikora imiti.
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Tanga Ibiryo Byiza Isomalt Isukari Ifu ya Crystal E953 Ibiciro Byibiryo Isomaltulose Igiciro
Ifu ya Isomaltulose kristaline (E953) ni ifu yifu nziza ikoreshwa mugusimbuza ibijumba gakondo nka sucrose cyangwa ubuki kugirango biryoheye ibiryo n'ibinyobwa. Bitandukanye nisukari gakondo, ifu ya isomaltulose kristalline ntabwo itera ihindagurika ryurwego rwisukari rwamaraso, bigatuma bikwiranye nabarwayi ba diyabete nabaguzi bakurikirana ubuzima bwiza.
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Ibiryo byiza byo mu rwego rwohejuru Balsam Ifu yifu yo gutanga
Ifu ya Hawthorn ni ifu y ibihingwa bisanzwe bivanwa mubihingwa bya hawthorn. Ifite intungamubiri nyinshi nagaciro k’imiti.
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Ifu nziza yo mu rwego rwohejuru Ifu ya Hawthorn yo gutanga
Ifu ya Hawthorn ni ifu y ibihingwa bisanzwe bivanwa mubihingwa bya hawthorn. Ifite intungamubiri nyinshi nagaciro k’imiti.
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Amashanyarazi Maqui Berry Ifu yo gutanga
Ifu ya Maqui Berry ni ifu y’ibimera isanzwe ikurwa mu gihingwa cya Maqui Berry. Ifite intungamubiri nyinshi nagaciro k’imiti.
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Ifu Yimbuto Yimbuto Ifu yubuzima
Ifu y'imbuto ya Mulberry ni ifu y'ibimera bisanzwe bikozwe mu mbuto za tuteri. Ikungahaye kuri vitamine, imyunyu ngugu na antioxydants, kandi ifite indangagaciro nyinshi zimirire ningaruka zubuvuzi ..
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Ifu nziza ya Goji berry Ifu ya Wolfberry Ifu yubuzima
Ifu ya Goji ni ifu y ibimera bisanzwe bivanwa mubihingwa bya goji, bikungahaye ku ntungamubiri zitandukanye kandi bifite imiti itandukanye.
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Hejuru-Ubwiza 95% Ifu ya Xylooligosaccharides
Ifu ya vinegere ya pome ya pome nikintu cyifu yakuwe muri vinegere ya pome, ubusanzwe ikorwa no guhumeka vinegere ya pome ya pome kugirango yumuke. Igumana intungamubiri hamwe na acide ya vinegere ya pome, ariko byoroshye kubika no gukoresha.
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Ifu yo mu rwego rwohejuru ya pome ya pome ya pome ya pome yo kugabanya ibiro
Ifu ya vinegere ya pome ya pome nikintu cya poro cyakuwe muri vinegere ya pome, ubusanzwe kiboneka muguhumeka vinegere ya pome kumera. Igumana intungamubiri hamwe na acide ya vinegere ya pome, ariko byoroshye kubika no gukoresha.
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Ibyiza bya Antioxydants Byinshi Byiza bya Pyrus Ussuriensis
Ifu ya Pyrus ussuriensis ikuramo ibimera bisanzwe bivanwa mu mbuto za puwaro kandi bikungahaye ku bintu bitandukanye bikoresha ibinyabuzima. Ubusanzwe iza muburyo bwa poro yumuhondo yera cyangwa yoroheje kandi igashonga mumazi hamwe numuti wa alcool.
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Ibiribwa bisanzwe-Urwego Xanthan Gum CAS 11138-66-2 Yongeyeho ibiryo
Amashanyarazi ya Xanthan ni inyongeramusaruro isanzwe kandi ikoreshwa no mu miti no kwisiga. Ni polysaccharide ikorwa na fermentation ya bagiteri kandi ifite imirimo yo kubyimba, emulisile, guhagarika emulisiyo no guhindura ububobere. Mu nganda zibiribwa, ganthan gum ikoreshwa cyane mubyimbye na stabilisateur kandi irashobora gukoreshwa mugukora ibiryo bitandukanye, nk'isosi, kwambara salade, ice cream, umutsima, nibindi.