Ubwiza buhanitse 2.5%, 8% Triterpene Glycacoside Yumukara Cohosh Ikuramo Ifu Yerekana Ishusho

Ubwiza buhanitse 2.5%, 8% Triterpene Glycacoside Yumukara wa Cohosh

Ibisobanuro bigufi:

Ibara ry'umukara Cohosh nikintu gisanzwe gikurwa mumuzi yikimera cohosh (Actaea racemosa). Ibikoresho bikora byumukara wa Cohosh birimo: triterpenoide nka Cimicifugoside, flavonoide, polifenol. Kubera ibintu byinshi bikora hamwe nibyiza byinshi byubuzima, Extract ya Black Cohosh ikoreshwa cyane mubijyanye n'ubuvuzi, ibiryo ndetse no kwisiga, cyane cyane mubuzima bw'umugore.

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Ibicuruzwa birambuye

Ibicuruzwa

Umukara Cohosh

Izina ryibicuruzwa	Umukara Cohosh
Igice cyakoreshejwe	Imizi
Kugaragara	Ifu yumukara
Ibisobanuro	80 Mesh
Gusaba	Ibiryo byubuzima
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibicuruzwa bya Black Cohosh Ibicuruzwa birimo:

1. Kuraho ibimenyetso byo gucura: Ifasha kugabanya ibimenyetso byo gucura nko gucana, kubira ibyuya no guhindagurika.

2. Kugenga ukwezi k'imihango: Birashobora gufasha kugabanya imihango idasanzwe na dysmenorrhea.

3. Ingaruka zo kurwanya inflammatory: gabanya igisubizo, gikwiranye nindwara zitandukanye.

4. Ingaruka yo gutuza: Irashobora gufasha kugabanya amaganya no guhangayika no guteza imbere kuruhuka.

5. Shigikira ubuzima bwumugore: gutanga umusanzu mukuzamura ubuzima bwumugore muri rusange.

Gusaba

Ahantu ho gukoreshwa havamo umukara Cohosh harimo:

1. Inyongera zubuzima: nkinyongera zintungamubiri zunganira ubuzima bwumugore, cyane cyane gucura nibibazo bijyanye nimihango.

2. Ibiribwa bikora: Wongeyeho ibiryo n'ibinyobwa nkibintu bisanzwe kugirango uzamure agaciro k'ubuzima.

3. Ubuvuzi gakondo: bukoreshwa mubuvuzi bwibimera kugirango bivure ibibazo bijyanye nubuzima bwumugore.

4. Amavuta yo kwisiga: Bitewe na antioxydeant na anti-inflammatory, irashobora gukoreshwa mubicuruzwa byita kuruhu kugirango bifashe kunoza imiterere yuruhu.